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Sustaining benefits of nutritional therapy in young adults with phenylketonuria - A 2?year prospective study

机译:营养治疗在苯丙酮尿的年轻成年人中的营养治疗益处 - A年前瞻性研究

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Introduction Phenylketonuria (PKU) is an inborn error of metabolism, which is caused by a deficiency in the enzyme phenylalanine hydroxylase (PAH). Life-long Phe-free diet impairs quality of life, especially in adolescents and young adults which take responsibility over their diet and therapy from their parents, but expect freedom in daily routine. Methods and results 105 patients with PKU were screened for eligibility for participating in this study. Data of 21 patients with genetic predictive value (GPV) ≤5 and age between 14 and 30?years were included in the analysis. Mean age of the study population was 22.6?±?7.5?years, 8 patients (38%) were female. At baseline, structured counselling by a professional nutrionist was performed. Mean Phe-level at baseline was 926?±?432?μmol/l, after six months Phe-levels were significantly reduced to 709?±?314?μmol/l ( p ?=?.039), in total 4 additional patients (38% of the population) reached values within the therapeutic goal. After 12, 18 and 24?months, mean Phe-level elevated significantly to initial level (869?±?427?μmol/l; p ?=?.311). Mean daily intake of natural protein at baseline was 32.3?±?24.3?g per day. There was a significant decrease after 6?months (26.9?±?18.8?g/day; p ?=?.049) and 12?months (25.9?±?16.2?g/day; p ?=?.30) compared to baseline. Values at 18?months (27.5?±?9.2?g/day; p ?=?.26) and 24?months (35.0?±?22.3?g/day; p ?=?.87) did not differ. Mean daily supplementation of Phe-free amino acids was 26.2?±?19.2?g per day. In all follow-up examinations a significant increase compared to baseline values was calculated (42.4?±?17.6?g/day after 6 moths ( p ?=?.028), 52.1?±?29.9?g/day after 12?months ( p ?≤.01), 38.7?±?20.3?g/day after 18?months ( p ??.01) and 39.3?±?21.9?g/day after 24?months ( p ?=?.014)). At baseline, mean total protein intake (natural protein plus supplements) was 0.97?±?0.42?g per kg body weight (g/kgBW). After 24?months the protein intake was within recommended levels. (1.23?±?0.33?g/kgKB; p ?=?.013). After 24?months, plasma Vitamin B12 increased to 424.8?±?176.9?pg/ml (baseline 368.6?±?205.6?pg/ml; p ?=?.049) and Vitamin D increased to 30.4?±?9.9?ng/ml (baseline 24.5?±?10.1?ng/ml; p ?=?.06). Conclusion Counselling by a professional nutrionist in young adults with PKU has clear short-term effects on plasma Phe-levels. Easy applicable therapeutic recommendations, as additional intake of amino acid supplement, are well tolerated and result in strict therapy adherence up to 24?months. Apart from that, the effects on Phe-levels seem only to sustain for about 6?months. More frequent nutritional counselling, i.e. at least two times per year, is recommended to preserve positive effects on Phe-levels. Lack of Vitamin B12 and Vitamin D still are common in PKU patients, but not necessarily need to be substituted. They can effectively be equalized by a well-balanced diet within 24?months.
机译:简介苯酮尿(PKU)是代谢的原始错误,这是由酶苯丙氨酸羟化酶(PAH)的缺陷引起的。生命长的PHE - 免费饮食损害了生活质量,特别是在青少年和年轻人身上,这对父母的饮食和治疗负责,但预计日常生活中的自由。方法和结果105例PKU患者被筛选参与本研究的资格。 21例遗传预测值(GPV)≤5患者的数据≤5和14至30岁以下的年龄是分析中的岁月。学习人口的平均年龄为22.6?±7.5?岁,8名患者(38%)是女性。在基线,进行专业营养师的结构化咨询。基线的平均pHE水平为926?±432?μmol/ l,在六个月的pHE水平后明显减少到709?±314?μmol/ l(p?=Δs.039),共4例患者(38%的人口)达到治疗目标的价值。在12,18和24个月后,平均pHE水平显着升高到初始水平(869?±427?μmol/ l; p?= 311)。平均每日摄入基线的天然蛋白质为32.3?±24.3〜每天。 6?几个月后显着减少(26.9?±18.8?克/天; p?= 049)和12?月(25.9?±16.2?g /日; p?=Δ.30)比较到基线。价值18?月份(27.5?±9.2?克/天; p?=α.26)和24?月份(35.0?±22.3?g /日; p?= _. 87)没有差异。平均每日补充的pHE的氨基酸为26.2?±19.2〜19.2?在所有后续检查中,计算与基线值相比的显着增加(42.4?±17.6?克/日6个蛾(P?= 028),52.1?±29.9?G /日(p?≤.01),38.7?±20.3?克/日18岁?月(p?<β.01)和39.3?±21.9?克/日24?月份(p?= 014 )))。在基线时,平均总蛋白质摄入量(天然蛋白质加补充剂)为0.97≤0.42Ω·±0.42μg体重(g / kgbw)。 24岁以下的时间后,蛋白质摄入量在推荐水平范围内。 (1.23?±±0.33?g / kgkb; p?= 013)。在24℃之后,血浆维生素B12增加到424.8?±176.9?pg / ml(基线368.6?±205.6?pg / ml; p?= 049)和维生素D增加到30.4?±9.9?9.9 / ml(基线24.5?±10.1?ng / ml; p?= 06)。结论职业营养师在PKU中的职业营养师咨询对血浆PHE水平具有明显的短期影响。易于适用的治疗建议,作为氨基酸补充剂的额外摄入,耐受性良好,并导致严格的治疗粘附到24个月。除此之外,对PHE水平的影响似乎只能维持约6个月。更频繁的营养咨询,即每年至少两次,建议对PHE水平进行积极影响。缺乏维生素B12和维生素D仍然是PKU患者的常见,但不一定需要替代。它们可以在24个月内有效地通过均衡的饮食均衡。

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