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Species-specific inhibition of fungal protein synthesis by sordarin: identification of a sordarin-specificity region in eukaryotic elongation factor 2

机译:Sordarin的真菌蛋白合成的物种特异性抑制:真核伸长率因子2中令人阳性特异性区域的鉴定

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The sordarin class of natural products selectively inhibits fungal protein synthesis by impairing the function of eukaryotic elongation factor 2 (eEF2). Mutations in Saccharomyces cerevisiae eEF2 or the ribosomal stalk protein rpP0 can confer resistance to sordarin, although eEF2 is the major determinant of sordarin specificity. It has been shown previously that sordarin specifically binds S. cerevisiae eEF2 while there is no detectable binding to eEF2 from plants or mammals, despite the high level of amino acid sequence conservation among these proteins. In both whole-cell assays and in vitro translation assays, the efficacy of sordarin varies among different species of pathogenic fungi. To investigate the basis of sordarin’s fungal selectivity, eEF2 has been cloned and characterized from several sordarin-sensitive and -insensitive fungal species. Results from in vivo expression of Candida species eEF2s in S. cerevisiae and in vitro translation and growth inhibition assays using hybrid S. cerevisiae eEF2 proteins demonstrate that three amino acid residues within eEF2 account for the selectivity of this class of compounds. It is also shown that the corresponding residues at these positions in human eEF2 are sufficient to confer sordarin insensitivity to S. cerevisiae identical to that observed with mammalian eEF2.
机译:通过损害真核生物伸长因子2(EEF2)的功能,选择性地抑制真菌蛋白质合成的Sordarin类。酿酒酵母EEF2或核糖体茎蛋白RPP0中的突变可以赋予令人疣蛋白,尽管EEF2是令人生作的特异性的主要决定因素。尽管这些蛋白质中存在高水平的氨基酸序列守恒,但肠霉素特异性地表明Sderevisiae EEF2特异性结合S. Cerevisiae EEF2。在整个细胞测定和体外转化测定中,索朗素的疗效在不同的致病真菌种类之间变化。为了探讨Sordarin真菌选择性的基础,ef2已被克隆,其特征来自几种令人生畏的敏感和敏感的真菌物种。在酿酒酵母中的念珠菌物种EEF2S的体内表达和使用杂种S.肠肠癌蛋白的体外翻译和生长抑制测定的结果表明,EEF2内的三个氨基酸残基占这类化合物的选择性。还表明,人EEF2中这些位置的相应残留物足以赋予与哺乳动物EEF2观察到的酿酒酵母相同的肠杆菌素不敏感性。

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