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Enzymic activity of the mycoparasite Verticillium fungicola on Agaricus bisporus fruit body cell walls

机译:氨基甲酸酯的酶活性在炎症Bisporus果实细胞壁上的酶活性

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Summary: The in vitro production of different hydrolytic enzyme activities by Verticillium fungicola, a mycoparasite of Agaricus bisporus fruit bodies, was examined in cultures grown with various carbon sources (glucose, fructose, sucrose and A. bisporus cell walls). Several of the identified enzymes were influenced by the carbon source. The results of A. bisporus cell wall digestion by these enzymes in vitro have been compared with V. fungicola infection of A. bisporus fruit bodies in vivo. Evidence supporting mycoparasite enzymic action on the host cell walls is presented.
机译:发明内容:在用各种碳源(葡萄糖,果糖,蔗糖和A. bisporus壁壁)生长的培养物中,在氨基甲酰菌霉菌菌霉菌菌霉菌菌菌菌菌菌菌菌菌菌菌的体外生产。几种鉴定的酶受碳源的影响。将这些酶的Bisporus细胞壁消化的结果与体内孢粉果实的V.Figicola感染进行了比较。提出了支持宿主细胞壁上的菌丝酸酯酶活性的证据。

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