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首页> 外文期刊>Frontiers in Nutrition >An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes
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An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes

机译:用于生产生物活性微粉化粉末的工业和可持续发展平台和富含Olea Europaea L.和vitis Vinifera L.废物的多酚富集的提取物

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In the last few years, literature data has reported that the healthy status is related to the consumption of foods rich in polyphenols, bioactive compounds found in the plant world, in particular in vegetables and fruit. These scientific evidences have led to an increase of the demand of functional foods and drinks enriched in polyphenols, so that plant materials are more and more requested. The availability of food and agricultural waste has negative effects on economy, environment and human health. On the other hand, these materials are a precious source of bioactive compounds as polyphenols. Their recovery and reuse from wastes are according to the circular economy strategy, which has introduced the “zero waste concept”. However, the process is convenient from an economic and environmental point of view only if the final products are standardized and obtained using sustainable and industrial technologies. In this panorama, this paper describes an industrial and sustainable platform for the production of micronized powders and extracts enriched in polyphenols from Olea europaea L. and Vitis vinifera L. wastes useful for food, cosmetics, and pharmaceuticals sectors. The platform is based on drying plant materials, extraction of polyphenols through membrane technologies with water, and when necessary, concentration of the final fractions under vacuum evaporation. All powders and extracts were characterized by HPLC/DAD/MS analysis to define the qualitative and quantitative content of bioactive compounds and insure their standardization and reproducibility. The chromatographic profiles evidenced the presence of secoiridoids, flavonoids, anthocyanins, hydroxycinnamic acids, and condensed tannins, respectively. An overview of the biological activities of the main polyphenols present in Olea europaea L. and Vitis vinifera L. powders and extracts is reported in view of biomedical applications.
机译:在过去的几年里,文学数据据报道,健康的地位与富含多酚的食物消耗有关,植物世界中发现的生物活性化合物,特别是在蔬菜和水果中。这些科学证据导致富含多酚富集的功能食品和饮料的需求,因此植物材料越来越要求。食品和农业废物的可用性对经济,环境和人类健康产生了负面影响。另一方面,这些材料是作为多酚的珍贵生物活性化合物来源。他们的恢复和重用废物是根据循环经济战略,这引入了“零废物概念”。但是,只有在最终产品标准化和使用可持续和工业技术获得的情况下,该过程才能从经济和环境的观点方便。本文在这篇文章中介绍了生产微粉化粉末和富含多酚富含橄榄蛋白的蛋白质和葡萄毒素的摘要的工业和可持续发展平台,可用于食品,化妆品和药品部门。该平台基于干燥植物材料,通过膜技术用水提取多酚,必要时,真空蒸发下最终级分的浓度。通过HPLC / DAD / MS分析表征所有粉末和提取物,以确定生物活性化合物的定性和定量含量,并确保其标准化和再现性。色谱型材分别证明了Secoiridoids,类黄酮,花青素,羟基氨基酸和浓缩的单宁的存在。概述了Olea Europaea L.和vitis Vinifera L.粉末和提取物中存在的主要多酚的生物活性。

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