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Structural basis for bitter taste receptor activation and its potential role in targeting diabetes

机译:苦味受体激活的结构基础及其在靶向糖尿病中的潜在作用

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Background: Taste receptors are G protein-coupled receptors that, besides being present in the taste buds, have also been shown to be present in the gastrointestinal (GI) system, respiratory system, and brain, though their function at these locations is not well understood.
机译:背景:味道受体是G蛋白偶联受体,除了存在于味蕾中,还显示出存在于胃肠道(GI)系统,呼吸系统和大脑中存在,但它们在这些位置的功能并不好了解。

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