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首页> 外文期刊>Frontiers in Ecology and Evolution >Geometric Stoichiometry: Unifying Concepts of Animal Nutrition to Understand How Protein-Rich Diets Can Be “Too Much of a Good Thing”
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Geometric Stoichiometry: Unifying Concepts of Animal Nutrition to Understand How Protein-Rich Diets Can Be “Too Much of a Good Thing”

机译:几何化学计量:统一动物营养的概念,了解如何富含蛋白质的饮食可能是“太多好事”

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Understanding the factors that control the growth of heterotrophic organisms is central to predicting food web interactions and biogeochemical cycling within ecosystems. We present a new framework, Geometric Stoichiometry (GS), that unifies the disciplines of Nutritional Geometry (NG) and Ecological Stoichiometry (ES) by extending the equations of ES to incorporate core NG concepts, including macromolecules as currencies and the ability of animals to select foods that balance deficits and excesses of nutrients. The resulting model is used to investigate regulation of consumer growth by dietary protein:carbohydrate ratio. Growth on protein-poor diets is limited by nitrogen. Likewise, we show that growth is also diminished on protein-rich diets and that this can be mechanistically explained by means of a metabolic penalty that arises when animals use protein for energy generation. These penalties, which are incurred when dealing with the costs of producing and excreting toxic nitrogenous waste, have not hitherto been represented in standard ES theory. In order to incorporate GS within ecosystem and biogeochemical models, a new generation of integrated theoretical and experimental studies based on unified concepts of NG and ES is needed, including measurements of food selection, biomass, growth and associated physiology, and involving metabolic penalties.
机译:了解控制异养生物体生长的因素是预测食物纤维网相互作用和生态系统内生物地球化学循环的核心。我们展示了一种新的框架,几何化学计量(GS),通过延长ES的方程来统一营养几何体(NG)和生态化学计量的学科,包括核心NG概念,包括宏观分子作为货币和动物的能力选择平衡赤字和营养过剩的食物。所得模型用于调查膳食蛋白的消费者生长调节:碳水化合物比例。蛋白质饮食的生长受氮的限制。同样,我们表明,富含蛋白质的饮食也会减少生长,并且这可以通过当动物使用蛋白质的能量产生时,通过代谢惩罚来机械地解释这一点。在处理生产和排泄有毒含氮废物的成本时,这些处罚尚未在标准es理论中代表。为了在生态系统和生物地球化学模型中纳入GS,需要基于NG和ES的统一概念的新一代综合理论和实验研究,包括食物选择,生物量,生长和相关生理学的测量,并涉及代谢罚款。

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