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首页> 外文期刊>Food Science and Technology (Campinas) >Influência da temperatura na solubilidade de beta-caroteno em solventes organicos à press?o ambiente
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Influência da temperatura na solubilidade de beta-caroteno em solventes organicos à press?o ambiente

机译:温度在有机溶剂中β-胡萝卜素溶解度对环境的影响

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摘要

This work reports experimental data of the solubility of b-carotene in pure acetone, ethyl acetate, ethanol and dichloromethane and in mixtures of these organic solvents in the temperature range of 10 to 60 °C under ambient pressure. The gravimetric method was employed to determine the solubility, using glass equilibrium cells. The results showed that the best solvents were those having solubility parameter values close to that of the solute. It was found that raising the temperature caused the solute solubility values for both pure and solvent mixtures to increase under all the experimental conditions. Moreover, no synergetic effects were observed on the solubility of b-carotene in solvent mixtures compared to pure solvents in the temperature range investigated. The UNIFAC model proved to be useful in predicting the solubility data.
机译:该工作报告了B-胡萝卜素在纯丙酮,乙酸乙酯,乙醇和二氯甲烷中的溶解度和在环境压力下在10至60℃的温度范围内的混合物中的实验数据。使用重量法使用玻璃平衡细胞来确定溶解度。结果表明,最好的溶剂是具有接近溶质的溶解度参数值的溶剂。发现提高温度导致纯和溶剂混合物的溶质溶解度值在所有实验条件下增加。此外,与研究中的温度范围内的纯溶剂相比,对B-胡萝卜素在溶剂混合物中的溶解度上没有观察到协同作用。在预测溶解度数据方面证明了统计型模型可用于预测。

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