首页> 外文期刊>Food and Nutrition Sciences >Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics
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Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics

机译:评价硫氰酸钠和碳酸氢钠在核糖氧化酶系统中储存乳氧化酯酶的使用,在厄瓜多尔热带中的制冷

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Milk production in Ecuador has enormous economic importance and large-, medium- and small-scale producers all participate in the market. There are multiple climatic regions, and dairy production is present in every one of them. High ambient temperatures in the Ecuadorian tropics represent a key challenge to the conservation of milk in the custody of smallholders. The objective of the present study was to evaluate the efficiency of the application of a chemical activator of the Lactoperoxidase System (LP-s) in the conservation of raw milk, at room temperature, in the Ecuadorian tropics. In the present study, sodium thiocyanate—0.36 g·L-1 of milk—and sodium percarbonate—1.36 g·L-1 of milk—as an activator of LP-s were used and the pH and microbiological characteristics (total coliforms, Staphylococcus aureus, total aerobes, molds and yeasts) of the milk at different storage times (0, 4 and 8 hours). The results obtained in the present study showed a significant difference between the two groups under study at 8 hours of storage at room temperature in all parameters (except yeasts where there was no growth in the two treatments), being relevant the significant decrease of the bacterial content. Thus the present study shows that the use of sodium thiocyanate and sodium percarbonate in the above described concentrations could be modulating the activation of LP-s that provides an efficient alternative for the conservation of the raw milk without refrigeration, improving the income for losses of the product and obtaining a raw material of good quality for sale or for further processing, mainly for small producers who do not have the economic resources to have refrigeration means for their product and who must transport their milk for considerably longer distances until they arrive at the collection centers or the processing plants for sale, thus showing that the method used in the present study is not only effective but also has a relatively low cost and easy application.
机译:厄瓜多尔的牛奶产量具有巨大的经济重视和大型,中小型生产商全部参与市场。有多种气候区域,每一个都存在乳制品。厄瓜多尔热带地区的高环境温度代表了在小企业监护下保护牛奶的关键挑战。本研究的目的是评估乳酰氧化酶系统(LP-S)在厄瓜多尔热带地区在室温下储存原料乳的化学活化剂的应用效率。在本研究中,使用硫氰酸钠-0.36g&#183L-1的乳和聚碳酸钠-1.36g&#183L-1作为LP-S的活化剂,pH和微生物特征(总大肠杆菌,金葡萄球菌牛奶在不同的储存时间(0,4和8小时)的金黄色葡萄球菌,总产量,霉菌和酵母)。在本研究中获得的结果表明,在所有参数的室温下,在室温下的8小时储存的两组之间存在显着差异(除了两种治疗中没有生长的酵母),有关细菌的显着降低内容。因此,本研究表明,在上述浓度中使用硫氰酸钠和过碳酸钠可以调节LP-S的活化,为储存未经制冷的未经制冷,提供了高效的替代方案,从而提高了损失的收入产品和获得销售优质质量的原材料或进一步加工,主要针对没有经济资源的小型生产商来拥有其产品的制冷手段,谁必须将牛奶运送到距离相当长的距离,直到他们到达收集中心或加工厂出售,从而表明本研究中使用的方法不仅有效,而且还具有相对较低的成本和易于应用。

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