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The combined effect of bacteriocin-producing Lactobacillus rhamnosus GG-ATCC and Lactoperoxidase system activation on microbiological quality of raw milk with special emphasis against E.coli O157:H7 in milk

机译：生成乳杆菌乳杆菌GG-ATCC和乳酰氧化酶体系活化对原料牛奶微生物质量的综合作用及牛奶中的特殊重点。牛奶中的H7

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Najim Hadi Najim;
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1. The combined effect of bacteriocin-producing Lactobacillus rhamnosus GG-ATCC and Lactoperoxidase system activation on microbiological quality of raw milk with special emphasis against E.coli O157:H7 in milk [J] . Najim Hadi Najim, Farah Ibrahim Mustafa Iraqi Journal of Veterinary Medicine . 2016,第2期

机译：产细菌素的鼠李糖乳杆菌GG-ATCC和乳过氧化物酶系统活化对生乳的微生物质量的综合影响，特别是针对牛奶中的大肠杆菌O157：H7
2. The combined action of the Nisin and Lactoperoxidase system activation on the microbiological quality of raw milk with special emphasis against E.coli O157H7 in milk [J] . Zina Saab Khudhir, Safwa Mustafa Hammad Iraqi Journal of Veterinary Medicine . 2016,第2期

机译：乳链菌肽酶和乳过氧化物酶系统活化对生乳微生物质量的联合作用，特别是针对牛奶中的大肠杆菌O157H7
3. COMBINED EFFECT OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA AND LACTOPEROXIDASE SYSTEM ACTIVATION ON LISTERIA MONOCYTOGENES IN REFRIGERATED RAW MILK [J] . Rodriguez E, Tomillo J, Nunez M, Journal of applied microbiology . 1997,第3期

机译：细菌素生产乳酸菌和乳过氧化物酶系统的联合作用对冷藏鲜奶中的单核李斯特菌的影响
4. Utilization of the lactoperoxidase system for the keeping quality of milk from small ruminants milked by hand [C] . A. Gursel, M. Atamer, A. Gursoy, International Symposium on the Milking of Small Ruminants . 1999

机译：利用乳酰氧化酶系统，从手工挤奶中的小反刍动物保持牛奶的质量
5. In vitro Growth Control of E. coli O157:H7 by Bacteriocin Producing Lactobacillus paracasei in Dairy and soy Milk. [D] . Ennis, Evelyn A. 2012

机译：在乳制品和豆浆中生产细菌的副干酪乳杆菌的大肠杆菌O157：H7的体外生长控制。
6. Combined Effect of High-Pressure Treatments and Bacteriocin-Producing Lactic Acid Bacteria on Inactivation of Escherichia coli O157:H7 in Raw-Milk Cheese [O] . Eva Rodriguez, Juan L. Arques, Manuel Nuñez, 2005

机译：高压处理和生产细菌素的乳酸菌对生乳奶酪中大肠杆菌O157：H7失活的联合作用
7. The combined action of the Nisin and Lactoperoxidase system activation on the microbiological quality of raw milk with special emphasis against E.coli O157H7 in milk [O] . Zina Saab Khudhir 2017

机译：乳突乳突氧化酶体系的组合作用对原料牛奶微生物质量的综合作用，特别强调牛奶中的大肠杆菌O157H7

The combined effect of bacteriocin-producing Lactobacillus rhamnosus GG-ATCC and Lactoperoxidase system activation on microbiological quality of raw milk with special emphasis against E.coli O157:H7 in milk

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