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首页> 外文期刊>Environmental Health: A Global Access Science Source >A cross-sectional study of the association between ventilation of gas stoves and chronic respiratory illness in U.S. children enrolled in NHANESIII
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A cross-sectional study of the association between ventilation of gas stoves and chronic respiratory illness in U.S. children enrolled in NHANESIII

机译:美国携带州燃气灶通风与慢性呼吸道疾病联系的横截面研究.NHANESIII

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摘要

Background Gas stoves emit pollutants that are respiratory irritants. U.S. children under age 6 who live in homes where gas stoves are used for cooking or heating have an increased risk of asthma, wheeze and reduced lung function. Yet few studies have examined whether using ventilation when operating gas stoves is associated with a decrease in the prevalence of respiratory illnesses in this population. Methods The Third National Health and Nutrition Examination Survey was used to identify U.S. children aged 2–16 years with information on respiratory outcomes (asthma, wheeze, and bronchitis) who lived in homes where gas stoves were used in the previous 12 months and whose parents provided information on ventilation. Logistic regression models evaluated the association between prevalent respiratory outcomes and ventilation in homes that used gas stoves for cooking and/or heating. Linear regression models assessed the association between spirometry measurements and ventilation use in children aged 8–16 years. Results The adjusted odds of asthma (Odds Ratio [OR]?=?0.64; 95% confidence intervals [CI]: 0.43, 0.97), wheeze (OR?=?0.60, 95% CI: 0.42, 0.86), and bronchitis (OR?=?0.60, 95% CI: 0.37, 0.95) were lower among children whose parents reported using ventilation compared to children whose parents reported not using ventilation when operating gas stoves. One-second forced expiratory volume (FEV1) and FEV1/FVC ratio was also higher in girls who lived in households that used gas stoves with ventilation compared to households that used gas stoves without ventilation. Conclusions In homes that used gas stoves, children whose parents reported using ventilation when operating their stove had higher lung function and lower odds of asthma, wheeze, and bronchitis compared to homes that never used ventilation or did not have ventilation available after adjusting for other risk factors. Additional research on the efficacy of ventilation as an intervention for ameliorating respiratory symptoms in children with asthma is warranted.
机译:背景气体炉灶发出呼吸刺激物的污染物。 5岁以下的儿童生活在燃气灶用于烹饪或加热的家庭中,具有增加的哮喘,喘息和肺功能降低的风险。然而,近几次研究已经检查了操作气体炉灶时使用通风是否与该人群中呼吸疾病的患病率降低有关。方法采用第三届全国卫生和营养考试调查,旨在鉴定2-16岁的儿童,了解呼吸结果(哮喘,喘息和支气管炎),他们在前12个月使用燃气灶的家庭中使用的家庭和父母提供有关通风的信息。 Logistic回归模型评估了使用燃气炉用于烹饪和/或加热的家庭普遍呼吸结果和通风之间的关联。线性回归模型评估了8-16岁儿童的肺活量测量测量和通风使用之间的关联。结果调整后的哮喘的几率(差距[或]?= 0.64; 95%置信区间[CI]:0.43,0.97),喘息(或?=?0.60,95%CI:0.42,0.86)和支气管炎(或者?=?= 0.60,95%CI:0.37,0.95)在儿童中较低,其父母与通风相比,与父母在运行燃气炉时未使用通风的儿童进行通风。一秒的强制呼气量(FEV1)和FEV1 / FVC比率也较高,女孩们在使用与使用燃气炉的家庭使用通风的燃气炉的家庭的女孩们也更高。结论在使用燃气炉的家庭中,儿童在操作炉子时使用通风的儿童具有更高的肺功能和哮喘,喘息和支气管炎的几率,与从未使用通风的家庭相比,或者在调整其他风险后没有通风因素。有必要对通风疗效进行额外研究作为哮喘儿童改善呼吸道症状的干预。

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