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Physiological quality of conventional soybean cultivars of seeds as a function of pod position in plant canopy

机译:植物覆盆子荚占地面积的常规大豆种子的生理素质

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Soybean cultivars have different growth habits, and the cultivation of those of indeterminate habit has increased significantly in Brazil. Thus, the aim of this study was to evaluate the physiological quality of soybean seeds produced in two harvests, from cultivars with different growth habits and ripening cycles, harvested in different canopy thirds of the plant in the canopy. The seeds were produced in Ipameri, Goiás –Brazil, in two crop harvests, 2014/15 and 2015/16. A completely randomized design was used in a 4x3 factorial scheme with four replications. The treatments consisted of four soybean cultivars with different growth habits and ripening cycles (BRS 6780, BRS 6980, BRS 7980 and BRS 8381), harvested in three positions of the plant canopy (upper, middle and lower). Germination, first count, accelerated aging and electrical conductivity tests were performed. It was observed that the physiological quality of genetic materials studied was influenced by the variable environmental conditions. Soybean cultivars the early cycles produced seeds of superior physiological quality, regardless of plant growth habit. Seeds of soybean cultivars of indeterminate and determined growth habits and earlier cycle, harvested from the upper and middle thirds of the plant, are of better quality. Finally, cultivars with semi-determined and determined habits and late cycles will produce lower quality batches of seeds, regardless of which third of the plant they were harvested.
机译:大豆品种具有不同的生长习惯,在巴西的不确定习惯的培养已经显着增加。因此,本研究的目的是评估两次收获生产的大豆种子的生理品质,从具有不同生长习性和成熟循环的品种,在植物的不同冠层中收获。种子是在戈里瓦斯 - 柏油,两种作物收获,2014/15和2015/16中生产的种子。一个完全随机的设计用于4x3因子方案,具有四种复制。该治疗包括四种具有不同生长习性和成熟循环的四种大豆品种(BRS 6780,BRS 6980,BRS 7980和BRS 8381),在植物冠层(上部,中下)的三个位置中收获。进行萌发,首先计数,加速老化和导电性试验。观察到所研究的遗传物质的生理质量受到可变环境条件的影响。大豆品种早期循环产生了卓越的生理品质的种子,无论植物生长习性如何。从工厂的上半三分之二的植物中没有确定和确定生长习惯和早期循环的大豆品种种子具有更好的质量。最后,具有半决确定和确定的习惯和晚期循环的品种将产生较低的品质种子,无论它们收获哪三分之一。

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