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首页> 外文期刊>Antimicrobial Resistance and Infection Control >Prevalence of enteric bacteria and their antimicrobial susceptibility patterns among food handlers in Gondar town, Northwest Ethiopia
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Prevalence of enteric bacteria and their antimicrobial susceptibility patterns among food handlers in Gondar town, Northwest Ethiopia

机译:埃塞俄比亚西北渡墩镇食品搬运工肠道细菌及其抗菌易感模式的患病率

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Enteric bacterial pathogens are the major causes of food-borne gastroenteritis in humans and remain important public health problems worldwide. The emergence of antimicrobial resistance is a global concern, particularly in developing countries. The aim of this study was to determine the prevalence of enteric bacteria pathogens and their antimicrobial susceptibility patterns among food handlers in Gondar town, Northwest Ethiopia. A cross-sectional study was conducted from February 4 to April 16, 2018. A total of 257 food handlers were selected using a multistage sampling technique. Data on socio-demographic characteristics were collected using a structured questionnaire. Stool samples were collected and inoculated into appropriate media. Enteric bacterial pathogens were identified using standard microbiological methods. Antimicrobial susceptibility tests were performed using the disk diffusion technique as per the standard Kirby-Bauer method. Data were entered and analyzed using SPSS version 20 software. The overall prevalence of enteric bacteria was 34/257 (13. 2%, [95% CI, 8.9–17.5%]). Shigella species was the leading isolate that accounted for 26/257 (10.1%) followed by Enterohemorrhagic Escherichia coli (EHEC) O157: H7 5/257 (1.9%) and Salmonella species 3/257 (1.2%). Shigella spp. was susceptible to ciprofloxacin 26 (100%), ceftriaxone 25 (96.1%), chloramphenicol 24 (92.3%), nalidixic acid 24 (92.3%), and gentamicin 20 (76.9%). Escherichia coli O157: H7 and Salmonella spp. showed the maximum (100%) susceptibility results to ceftriaxone, chloramphenicol, ciprofloxacin, and gentamicin. The overall prevalence of Multidrug resistance (MDR) in the current study was 14/34 (41.2%). Our study showed high prevalence of enteric bacterial pathogens among food handlers. All isolates were susceptible to ciprofloxacin. However, a substential number of isolates were resistant to commonly prescribed antibiotics and the prevalence of MDR was high.
机译:肠道细菌病原体是人类食品胃肠炎的主要原因,并仍然是全世界重要的公共卫生问题。抗微生物抗性的出现是全球担忧,特别是在发展中国家。本研究的目的是确定埃塞俄比亚西北部渡墩镇的食品处理程序中肠道细菌病原体及其抗微生物易感模式的患病率。从2018年2月到4月16日至4月16日进行了横断面研究。使用多级抽样技术选择了257名食品处理程序。使用结构化问卷收集社会人口特征的数据。收集粪便样品并接种到适当的培养基中。使用标准微生物方法鉴定肠道细菌病原体。根据标准的Kirby-Bauer方法,使用磁盘扩散技术进行抗微生物易感性测试。使用SPSS版本20软件输入和分析数据。肠道细菌的总体流行率为34/257(13.2%,[95%CI,8.9-17.5%])。 Shigella物种是占患者的前孤立物,占26/257(10.1%),其次是肠溶性大肠杆菌(EHEC)O157:H7 5/257(1.9%)和沙门氏菌物种3/257(1.2%)。 Shigella SPP。易于Ciphoxacin 26(100%),头孢曲松25(96.1%),氯霉素24(92.3%),萘啶酸24(92.3%)和庆大霉素20(76.9%)。大肠杆菌O157:H7和沙门氏菌SPP。显示最大(100%)易感性结果对头孢曲松,氯霉素,环丙沙星和庆大霉素。目前研究中多药耐药性(MDR)的总体流行率为14/34(41.2%)。我们的研究表明食品处理程序中肠溶细菌病原体的高度普及。所有分离物均易于环丙沙星。然而,对常规规定的抗生素具有抗性的异数量,MDR的患病率高。

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