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Prime Enzymatic Exocellular Background of &i&Lysinibacillus louembei&/i&

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Many high-reading journals reject several studies based on the basic aspects of microbiology by forgetting that this could open doors and windows of great scientific discoveries. A new spore-forming bacteria species called Lysinibacillus louembei has been previously discovered in our research unit. This new study aims to assess a real enzymatic machine produced with such bacteria. Using agarose mixed with half skimmed milk, LB medium supplemented with tween 20, Olive oil, egg yolk, cellulose, casein, pectin and starch, we showed that L. louembei has lipolytic, proteolytic (2.8 cm ± 0.1), cellulolytic, amylolytic pectinolytic activities, with percentage ranging from 30% to 80%. This species is able to secrete lipase, thermostable protease up to 60°C. Cellulase, pectinase and amylase are secreted with more stability between 30°C and 50°C with an optimum at 45°C. The effect of pH was determined after 24 h of incubation at 37°C and 50°C. The proteolytic activity is stable at pH 8 at 50°C. In addition to this first enzymatic landscape, L. louembei is able to degrade and/or tolerate gasoline and/or diesel fuel hydrocarbons in 36 hours. In this work, we also showed that L. louembei can produce biosurfactant in the presence of gasoline and SAE140 with the E24 up to 50%.
机译:许多高读数期刊通过忘记这可能打开大型科学发现的门窗,基于微生物学的基本方面拒绝了几项研究。在我们的研究单位之前,先前发现了一种叫做 Lysinibacillus Louembei的新孢子形成细菌种类。这项新研究旨在评估用这种细菌产生的真正的酶机。使用琼脂糖与半脱脂牛奶混合,含有吐温20,橄榄油,蛋黄,纤维素,酪蛋白,果胶和淀粉,我们表明 l。 Louembei具有脂解,蛋白水解(2.8cm±0.1),纤维素分解,淀粉溶解的果胶溶液活性,百分比范围为30%至80%。该物种能够分泌脂肪酶,耐热蛋白酶高达60℃。纤维素酶,果胶酶和淀粉酶在30℃和50℃之间的稳定性分泌,在45℃下最佳。在37℃和50℃温育24小时后测定pH的效果。蛋白水解活性在50℃下在pH8处稳定。除了这个第一个酶景观, l。 Louembei能够在36小时内降解和/或耐受汽油和/或柴油燃料碳氢化合物。在这项工作中,我们也表明了 l。 Louembei可以在汽油和SAE140存在下产生生物活性剂,E24高达50%。

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