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Analysis and Prediction of Chinese Medium and Long Term Total Demand of Grain and Economic Structure

机译:中国中长期的分析与预测粮食和经济结构的总需求

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With the advance of China's urbanization, industrialization accelerated and extensions of agricultural, our grain demand changes, then it has a important sense for the forecast of total food demanded during 2014 to 2030 involves China's food security, social stability and rapid development. In this study, we use time series model to forecast the rural and urban residents' per capita food consumption in China during 2020 to 2030, then we combines it with population growth and urbanization-related data of the total food demanded to forecast Chinese total demands in 2030. The results showed that the total demand of food has an increasing trend, as it in 2030, the total grain demands was 627.5 million t, food consumption will be reduced and fodder grain consumption will continue to increase. According to this study, we have analyzed the factors affecting changes in demand for food and it came the result that the food demand is influenced interaction with China's economic structure.
机译:随着中国城市化的进展,工业化加速和农业扩展,我们的粮食需求变化,那么对2014年至2030年需求所需的总食品预测有一个重要意义,涉及中国的粮食安全,社会稳定和快速发展。在这项研究中,我们使用时间序列模型预测中国2020年至2030年中国人均食品消费,然后我们将其与人口增长和城市化相关数据相结合,要求预测中国总需求的总食品2030年。结果表明,食品的总需求具有越来越多的趋势,因为它在2030年,粮食总需求为627.5万吨,食品消费将减少,粮食消费将继续增加。根据这项研究,我们分析了影响对食物需求变化的因素,结果是粮食需求受到与中国经济结构的互动影响。

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