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Shifts in spring phenophases, frost events and frost risk for woody plants in temperate China

机译:温带春季野生植物,霜冻事件和霜冻危险

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ABSTRACT: In light of recent warming trends around the world, a growing concern is that the timing of spring phenophases in plants will occur earlier and that plants will therefore suffer from spring last-frost events more often. The changes in frost risks could have significant implications for agricultural and forestry systems. In this study, we investigated whether plant phenophases changed at a higher or lower rate compared to potentially damaging spring frost events in the temperate monsoon area of China. Based on phenological data derived from the Chinese phenological observation network and meteorological data from 15 study sites, changes in first-leaf dates and first-flowering dates for 12 deciduous woody plants were analyzed in comparison to last-frost dates. The results show that plant phenophases in spring advanced by a mean trend of -0.17 d yr-1 from 1963 to 2011. Over the same period, last-frost dates advanced at a rate of -0.23 d yr-1 (-0.51 to 0.10 d yr-1). Because the spring frost risk is decided by the relationship between last-frost date and plant phenophases in spring, the frost index, defined as the difference in days between the onset of spring phenophases and the last-frost date, was used to assess the frost risk. The significantly increased frost index (0.087 d yr-1, p 0.01) suggests that the frost risk of plant phenophases in the study area declined over the nearly half-century study period. These findings provide the basis for tackling frost risk in the region.
机译:摘要:鉴于世界各地的最近变暖趋势,日益增长的关切是植物中春季磷酸胞菌的时序将发生早先发生,因此植物将遭受春季最后霜冻事件的繁多。霜冻风险的变化可能对农业和林业系统产生重大影响。在这项研究中,与中国温带季风地区的潜在损坏的春季霜事件相比,我们研究了植物磷解物是否以更高或更低的速度变化。基于来自汉语观察网络的酚类数据和来自15个研究网站的气象数据,与上次霜冻日期相比,分析了一叶日期和12个落叶木质植物的第一叶日期和第一次开花日期的变化。结果表明,春季的植物苯缺陷通过1963年至2011年的平均趋势进行了-0.17d Yr 。在同一时期,最后霜冻日期以-0.23 d yr的速度高级 -1 (-0.51至0.10 d Yr -1 )。因为春季霜冻风险是由春天的最后霜冻日期和植物磷酸植物之间的关系来决定,所以霜冻指数定义为春季磷酸酶和最后霜冻日期之间的差异,用于评估霜冻风险。显着增加的霜降指数(0.087 d Yr -1 -1 / sop>,p <0.01)表明,在近半个世纪的研究期间,研究区域的植物磷酸酶的霜冻风险下降。这些调查结果为解决该地区的霜冻风险提供了基础。

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