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Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern Ireland

机译:响应糖加饮料,英国联合王国和北爱尔兰税的响应变化

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Objective To evaluate the changes in sugar and energy labelling of carbonated sugar-sweetened soft drinks after the implementation of a tax on sugar-sweetened drinks in the United Kingdom of Great Britain and Northern Ireland. Methods We visited nine main supermarkets before (May 2014) and after (April 2018) the tax came into effect and obtained data from product packaging and nutrition information panels of carbonated sugar-sweetened soft drinks. We used the paired t -test to assess differences in sugar and energy content of the same products between 2014 and 2018. Findings We obtained data from 166 products in 2014 and 464 products in 2018, of which 83 products were the same in both years. Large variations in stated sugar content were found between the different carbonated sugar-sweetened soft drinks in both 2014 and 2018 for all products and for the 83 products. The mean sugar content of the 83 products decreased by 42% between 2014 and 2018, from 9.1?g/100?mL (standard deviation, SD:?3.3) to 5.3?g/100?mL (SD:?3.5; P ?0.001). The mean energy content decreased by 40%, from 38?kcal/100?mL (SD:?13) in 2014 to 23?kcal/100?mL (SD:?15) in 2018 ( P ?0.001). Conclusion The significant decreases in the labelling of sugar and energy content of carbonated sugar-sweetened soft drinks after the levy came into effect suggest this tax has been effective. The sugar content of drinks still varied considerably in 2018, suggesting further reductions in sugar content of these drinks is possible. The levy thresholds should be reduced and the tax increased to drive further reformulation of soft drinks to reduce their sugar content.
机译:目的探讨在英国和北爱尔兰联合王国糖加糖饮品税后达成碳酸糖甜饮料的糖和能量标记的变化。方法我们在(2014年5月)和(2018年5月)之前访问了九个主要超市,税收生效,并获得了碳酸糖加甜饮料的产品包装和营养信息面板的数据。我们使用配对的T -Test来评估2014年和2018年间相同产品的糖和能量含量的差异。发现我们在2014年的166个产品中获得了数据,2018年的464个产品,其中83种产品在两年内都是相同的。在2014年和2018年为所有产品和83种产品中发现了在2014和2018的不同碳酸糖甜味的软饮料之间发现了含糖含量的大变异。 2014和2018之间的83产物的平均糖含量降低了42%,从9.1?G / 100?ml(标准偏差,SD:3.3)到5.3?G / 100?ml(SD:3.5; P < ?0.001)。平均能量含量从2014年的38 kcal / 100?ml(sd:Δ13)从38 kc,2018年kcal / 100?ml(sd:<15)在2018年(p <0.001)。结论征收生效后碳酸糖加甜软饮料糖和能量含量标记的重大减少表明该税已有效。 2018年饮品的糖含量仍然大大变化,表明可以进一步减少这些饮料的糖含量。应减少征收阈值,税收增加,以促进软饮料的进一步重新制定糖含量。

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