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Maternal characteristics and nutritional status among 6–59?months of children in Ethiopia: further analysis of demographic and health survey

机译:母体特征和营养状况6-59?埃塞俄比亚儿童中的几个月:进一步分析人口与健康调查

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Nutritional status of children influences their health status, which is a key determinant of human development. In Ethiopia, 28% of child mortality is caused by under nutrition. There is also some controversial evidence about the association between maternal characteristics and nutritional status of under five children. This study was aimed to assess the association between maternal characteristics and nutritional status among 6–59?months of children in Ethiopia. This was furtheranalysis ofthe 2016 Ethiopian Demographic and Health Surveyusing7452 children.. Generalized estimating equations was used to quantify the association of maternal factors with stunting and wasting. Both crude Odds ratio and adjusted odds ratio with the corresponding 95% confidence intervals were reported to show the strength of association. In multivariable analysis, variables with a p-value of ?0.05 were considered statistically significant. The higher odds of stunting were found among children whose mothers had no education (AOR?=?1.58; 95%CI: 1.25, 2.0) and primary education (AOR?=?1.42; 95%CI: 1.13, 1.78), underweight nutritional status (AOR?=?1.59; 95%CI: 1.27, 2.0), and anemia (AOR?=?1.16; 95%CI: 1.04, 1.30). Similarly, higher odds of wasting were observed among children whose mother had underweight nutritional status (AOR?=?2.34; 95%CI: 1.65, 3.38), delivered at home (AOR?=?1.31; 95%CI: 1.07, 1.60), and lower than 24?months birth interval (AOR?=?1.31; 95%CI: 1.04, 1.64). Maternal education, nutritional status, and anemia were associated with child stunting. Also maternal nutritional status, place of delivery, and preceding birth interval were associated with wasting. Therefore, there is needed to enhance the nutritional status of children by improving maternal underweight nutritional status, maternal educational and maternal anemia status, prolonging birth interval, and promoting health facility delivery.
机译:儿童的营养状况会影响其健康状况,这是人类发展的关键决定因素。在埃塞俄比亚,28%的儿童死亡率是由于营养造成的。还有一些有争议的证据关于五个儿童孕产特征与营养状况之间的关联。本研究旨在评估孕产妇特征与营养状况之间的关联,埃塞俄比亚儿童的60岁。这是2016年埃塞俄比亚人口统计和健康探查的进一步分析了7452儿童。广义估计方程用于量化孕产量与令人生畏和浪费的关联。据报道,粗略赔率比和调节的差距与相应的95%置信区间呈现出关联的强度。在多变量分析中,具有p值<0.05的变量被认为是统计学意义。在母亲没有教育的儿童中发现了迟缓的几率(AOR?=?1.58; 95%CI:1.25,2.0)和小学教育(AOR?=?1.42; 95%CI:1.13,1.78),超重营养状态(AOR?=?1.59; 95%CI:1.27,2.0)和贫血(AOR?=?1.1.16; 95%CI:1.04,1.30)。同样,在母亲体重不足营养状况(AOR?= 2.34; 95%CI:1.65,3.38),在家里(AOR?=?1.31; 95%CI:1.07,1.07,1.60)之间观察到较高的浪费可能性较高的浪费几率。 ,低于24个月出生间隔(AOR?=?1.31; 95%CI:1.04,1.64)。母亲教育,营养状况和贫血与育儿有关。母体营养状况,送货地点和前期出生间隔与浪费有关。因此,需要通过改善产妇体重营养状况,产妇教育和母体贫血地位,延长出生间隔和促进卫生设施交付来增强儿童的营养状况。

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