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Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initial moisture content arrangements

机译:新设计的多堆叠圆盘固态生物反应器:固态发酵过程中分布式参数气体平衡分析,具有可变初始湿度含量布置的影响

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Background The growth of Aspergillus awamori and Aspergillus oryzae in a self-designed, multi-stacked circular tray solid-state bioreactor (SSB), operating in solid-state fermentation (SSF) conditions at a laboratory scale, was studied. The bioreactor was divided into six layers by six circular perforated trays. Wheat bran was used as both a carrier of bound mycelia and nutrient medium for the growth of A. awamori and A. oryzae. The new tray SSB is equipped with instrumentation (an oxygen (O_2)/carbon dioxide (CO_2) gas analyser and a thermocouple) to continuously monitor O_2 consumption and CO_2 and heat evolved, which can directly be used to monitor the fungal biomass. The integrated Gompertz model was used to describe the accumulated evolution of CO_2. Results The results from the models strongly suggest that the evolved and accumulated CO_2 can be used to excellently describe fungal growth. Another important parameter that can be determined by the gas balance method is the respiratory quotient (RQ). This is the ratio of the CO_2 evolution rate (CER) to the O_2 uptake rate (OUR). The use of CER and OUR confirmed that correlated measurements of microbial activity are available, and the determination of RQ may propose an explanation for differences from expected levels. The kinetic behaviour of the fungal culture, using raw CO_2, which represents an accumulation term, was integrated with respect to time and fitted to a Gompertz model, a log-like equation. The model can be used to generate parameter values that may be used to verify the experimental data, and also to simulate and optimise the process. Conclusion Overall, A. awamori and A. oryzae have their own ability to degrade and utilise the complex compositions contained in the solid substrate, and fermentation conditions may lead to possible comparisons. In addition, multi-stacked circular tray SSB systems demonstrated an excellent system for further investigations of mass transfer and possibly for large-scale operation, though considerable optimisation work remains to be done; for example, the height/diameter ratio and total number of trays should be optimised.
机译:背景技术研究了在实验室规模的固态发酵(SSF)条件下在自行设计的多堆叠圆盘固态生物反应器(SSB)中的曲霉和曲霉和曲霉属植物的生长。通过六个圆形穿孔托盘将生物反应器分成六层。小麦麸皮用作结合的菌丝体和营养培养基的载体,用于A. awamori和A. Oryzae的生长。新的托盘SSB配备仪器(氧气(O_2)/二氧化碳(CO_2)气体分析仪和热电偶),以连续监测O_2消耗和CO_2和热量进化,可直接用于监测真菌生物质。集成的Gompertz模型用于描述CO_2的累积演化。结果模型的结果强烈表明,演进和积累的CO_2可用于极其描述真菌生长。可以由气体平衡方法确定的另一个重要参数是呼吸商(RQ)。这是CO_2进化速率(CER)与O_2摄取率(我们)的比率。使用Cer和我们证实的微生物活动的相关测量可获得,并且RQ的确定可以提出对预期水平的差异的解释。利用代表累积项的RAW CO_2的真菌培养的动力学行为被相对于时间整合并安装在GOMPERTZ模型中,一种日志等方程。该模型可用于生成可用于验证实验数据的参数值,以及模拟和优化该过程。结论总体而言,A. awamori和A. Oryzae具有自身降解和利用固体基质中含有的复杂组合物的能力,并且发酵条件可能导致可能的比较。此外,多堆叠的圆形托盘SSB系统显示出优异的系统,用于进一步调查传质调查,并且可能用于大规模操作,但仍有相当大的优化工作仍然存在;例如,应优化高度/直径比和托盘的总数。

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