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首页> 外文期刊>Biochemistry and Biophysics Reports >Preparation of DPPC liposomes using probe-tip sonication: Investigating intrinsic factors affecting temperature phase transitions
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Preparation of DPPC liposomes using probe-tip sonication: Investigating intrinsic factors affecting temperature phase transitions

机译:使用探针尖端超声制备DPPC脂质体:研究影响温度阶段过渡的内在因素

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Liposomes are an important tool and have gained much attention for their promise as an effective means of delivering small therapeutic compounds to targeted sites. In an effort to establish an effective method to produce liposomes from the lipid, dipalmitoyl-phosphatidylcholine or DPPC, we have found important aspects that must be taken into consideration. Here, we used probe-tip sonication to prepare liposomes on a batch scale. During this process we uncovered interesting steps in their preparation that altered the thermodynamic properties and phase transitions of the resulting liposome mixtures. Using differential scanning calorimetry to assess this we found that increasing the sonication time had the most dramatic effect on our sample, producing almost an entirely separate phase transition relative to the main phase transition. This result is consistent with reports from the current literature. We also highlight a smaller transition, which we attribute to traces of unincorporated lipid that seems to gradually disappear as the total lipid concentration decreases. Overall, sonication is an effective means of producing liposomes, but we cannot assert this method is optimal in producing them with precise physical properties. Here we highlight the physical effects at play during this process.
机译:脂质体是一个重要的工具,并且对其承诺产生了很多关注,作为将小型治疗化合物递送到靶向位点的有效手段。努力建立从脂质,Dipalmitoyl-磷脂酰胆碱或DPPC产生脂质体的有效方法,我们已经找到了必须考虑的重要方面。在这里,我们使用探针尖端超声处理来准备脂肪体的脂肪体。在此过程中,我们在其制备中发现了有趣的步骤,以改变所得脂质体混合物的热力学性质和相变性。使用差分扫描量热法评估这一点,我们发现增加超声处理时间对我们的样品具有最大的效果,相对于主相转变产生几乎完全分离的相位过渡。此结果与当前文献的报告一致。我们还突出了较小的过渡,我们将其归因于未掺入的脂质的痕迹,似乎似乎逐渐消失,因为总脂质浓度降低。总体而言,超声处理是产生脂质体的有效手段,但我们不能断言该方法是在生产精确物理性质的情况下最佳的。在这里,我们在此过程中突出了播放的物理效果。

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