首页> 外文期刊>Journal of bacteriology >Growth and metabolism of Saccharomyces cerevisiae in chemostat cultures under carbon-, nitrogen-, or carbon- and nitrogen-limiting conditions.
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Growth and metabolism of Saccharomyces cerevisiae in chemostat cultures under carbon-, nitrogen-, or carbon- and nitrogen-limiting conditions.

机译:啤酒酵母在碳,氮或碳和氮限制条件下在化学恒温培养物中的生长和代谢。

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Aerobic chemostat cultures of Saccharomyces cerevisiae were performed under carbon-, nitrogen-, and dual carbon- and nitrogen-limiting conditions. The glucose concentration was kept constant, whereas the ammonium concentration was varied among different experiments and different dilution rates. It was found that both glucose and ammonium were consumed at the maximal possible rate, i.e., the feed rate, over a range of medium C/N ratios and dilution rates. To a small extent, this was due to a changing biomass composition, but much more important was the ability of uncoupling between anabolic biomass formation and catabolic energy substrate consumption. When ammonium started to limit the amount of biomass formed and hence the anabolic flow of glucose, this was totally or at least partly compensated for by an increased catabolic glucose consumption. The primary response when glucose was present in excess of the minimum requirements for biomass production was an increased rate of respiration. The calculated specific oxygen consumption rate, at D = 0.07 h-1, was more than doubled when an additional nitrogen limitation was imposed on the cells compared with that during single glucose limitation. However, the maximum respiratory capacity decreased with decreasing nitrogen concentration. The saturation level of the specific oxygen consumption rate decreased from 5.5 to 6.0 mmol/g/h under single glucose limitation to about 4.0 mmol/g/h at the lowest nitrogen concentration tested. The combined result of this was that the critical dilution rate, i.e., onset of fermentation, was as low as 0.10 h-1 during growth in a medium with a low nitrogen concentration compared with 0.20 h-1 obtained under single glucose limitation.
机译:在碳,氮和碳和氮限制条件下进行酿酒酵母的好氧化学培养。葡萄糖浓度保持恒定,而铵浓度在不同实验和不同稀释率之间变化。发现在中等的C / N比和稀释率范围内,葡萄糖和铵都以最大可能的速率即进料速率消耗。在某种程度上,这是由于生物量组成的变化,但更为重要的是,合成代谢生物量的形成与分解代谢能量底物消耗之间的脱钩能力。当铵开始限制形成的生物量并因此限制葡萄糖的合成代谢流量时,这可以通过分解代谢的葡萄糖消耗增加来全部或至少部分地补偿。当葡萄糖含量超过生物质生产的最低要求时,主要反应是呼吸速率增加。当在细胞上施加额外的氮限制时,与单一葡萄糖限制期间相比,在D = 0.07 h-1时,计算出的比氧消耗速率增加了一倍以上。但是,最大呼吸容量随着氮浓度的降低而降低。在单一葡萄糖限制下,单位氧气消耗速率的饱和度从5.5降低至6.0 mmol / g / h,在最低测试氮浓度下降至约4.0 mmol / g / h。这样的综合结果是,与在单一葡萄糖限制下获得的0.20 h-1相比,在低氮浓度的培养基中生长期间,临界稀释率(即发酵的开始)低至0.10 h-1。

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