首页> 外文期刊>Journal of bacteriology >Regulation of Bacillus subtilis macrofiber twist development by D-cycloserine.
【24h】

Regulation of Bacillus subtilis macrofiber twist development by D-cycloserine.

机译:D-环丝氨酸调节枯草芽孢杆菌大纤维捻发展。

获取原文
           

摘要

The effect of D-cycloserine on the establishment of twist states in Bacillus subtilis macrofibers was examined. Macrofibers produced in the presence of the drug differed in twist compared with those produced in its absence. The degree of twist alteration was dependent on the concentration of D-cycloserine in the growth medium. Macrofibers of different twist states representative of the entire twist spectrum from tight left-handedness to tight right-handedness were produced in strains FJ7 and C6D in four different ways: by control of the concentration of D-alanine, magnesium sulfate, or ammonium sulfate in the growth medium or by control of the growth temperature. The structures so produced were used to determine the effect of D-cycloserine on twist establishment starting from different twist states throughout the twist spectrum. In all but one case, twist resulting from growth in the presence of D-cycloserine was further towards the left-hand end of the twist spectrum than that produced in its absence, the exception being the unusual left-handed twist states produced in strains C6D and the closely related RHX 11S at high D-alanine concentrations described here. Studies of the interaction between D-cycloserine and D-alanine both used alone and used independently with the other twist-modifying systems (temperature, magnesium sulfate, and ammonium sulfate) revealed that changes in twist resulting from D-cycloserine were always in the opposite direction from those resulting from D-alanine. This antagonism suggests that the biochemical mechanism of twist regulation involves the metabolism of peptidoglycan, particularly reactions involving D-alanine or the dipeptide D-alanyl-D-alanine. This antagonism suggests that the biochemical mechanism of twist regulation involves the metabolism of peptidoglycan, particularly reactions involving D-alanine or the dipeptide D-alanyl-D-alanine. The possibility that peptidoglycan cross-linking is involved is discussed.
机译:研究了D-环丝氨酸对枯草芽孢杆菌大纤维中扭曲状态建立的影响。与没有药物时产生的大纤维相比,在药物存在下产生的大纤维的捻度有所不同。扭曲改变的程度取决于生长培养基中D-环丝氨酸的浓度。在FJ7和C6D菌株中,以四种不同方式生产了代表从扭曲左旋性到紧密右旋性的整个扭曲谱的不同扭曲状态的大纤维:通过控制D-丙氨酸,硫酸镁或硫酸铵的浓度。生长培养基或通过控制生长温度。如此产生的结构用于确定D-环丝氨酸对从整个扭曲光谱的不同扭曲状态开始的扭曲建立的影响。除一种情况外,在D-环丝氨酸存在下,由生长引起的扭曲比在不存在条件下所产生的扭曲更靠近扭曲谱的左端,唯一的例外是菌株C6D产生了异常的左旋扭曲状态以及此处所述的在高D-丙氨酸浓度下密切相关的RHX 11S。对单独使用和与其他扭曲修饰系统(温度,硫酸镁和硫酸铵)单独使用的D-环丝氨酸和D-丙氨酸之间相互作用的研究表明,由D-环丝氨酸引起的扭曲变化始终相反方向是由D-丙氨酸产生的。这种拮抗作用表明扭曲调节的生化机理涉及肽聚糖的代谢,特别是涉及D-丙氨酸或二肽D-丙氨酰基-D-丙氨酸的反应。这种拮抗作用表明扭曲调节的生化机理涉及肽聚糖的代谢,特别是涉及D-丙氨酸或二肽D-丙氨酰基-D-丙氨酸的反应。讨论了肽聚糖交联的可能性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号