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首页> 外文期刊>Journal of bacteriology >Glucose-fructose oxidoreductase, a new enzyme isolated from Zymomonas mobilis that is responsible for sorbitol production.
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Glucose-fructose oxidoreductase, a new enzyme isolated from Zymomonas mobilis that is responsible for sorbitol production.

机译:葡萄糖-果糖氧化还原酶,一种分离自运动发酵单胞菌的新酶,负责山梨醇的生产。

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The enzymes responsible for sorbitol formation in Zymomonas mobilis were investigated. A previously undescribed enzyme catalyzes the intermolecular oxidation-reduction of glucose and fructose to form gluconolactone and sorbitol. This enzyme has been purified; it had a subunit size of 40,000 daltons and is probably tetrameric at low pH. It contained tightly bound NADP as the hydrogen carrier and did not require any added cofactor for activity. In addition, a gluconolactonase has been isolated, although not completely purified. Together these two enzymes were capable of completely converting a 54% (wt/vol) equimolar mixture of glucose and fructose to sorbitol and sodium gluconate at the optimum pH of close to 6.2. The oxidoreductase had low affinities for its substrates, but natural environmental conditions would expose it to high concentrations of sugars. The amount of the enzyme in Z. mobilis cells was sufficient to account for the rate of sorbitol formation in vivo. However, the enzyme was present in the highest amounts when the cells were grown on glucose alone, and it was repressed by the presence of fructose; this was not the case with the gluconolactonase.
机译:研究了运动发酵单胞菌中负责山梨醇形成的酶。先前未描述的酶催化葡萄糖和果糖的分子间氧化还原以形成葡糖酸内酯和山梨糖醇。该酶已经纯化;它的亚基大小为40,000道尔顿,可能在低pH下为四聚体。它包含紧密结合的NADP作为氢载体,并且不需要任何添加的辅助因子来进行活性。另外,尽管未完全纯化,但已分离出葡糖酸内酯酶。在接近6.2的最佳pH值下,这两种酶共同能够将54%(wt / vol)等摩尔的葡萄糖和果糖混合物完全转化为山梨糖醇和葡萄糖酸钠。氧化还原酶对其底物的亲和力很低,但是自然环境条件会使它暴露于高浓度的糖中。运动发酵单胞菌细胞中酶的量足以说明体内山梨醇形成的速率。但是,当细胞仅靠葡萄糖生长时,酶的含量最高,而果糖的存在则抑制了酶的生长。葡萄糖酸内酯酶不是这种情况。

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