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Role of D-Mannose as an Antiglycolytic Agent to Eliminate Preanalytical Error in Glucose Testing

机译:D-甘露糖作为抗糖酵解剂消除葡萄糖测试中分析前错误的作用

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Correct assessment of glucose is required for diagnosis of diabetes and monitoring of antihyperglycaemic therapy in adults as well monitoring neonatal hypoglycaemia. As per American Diabetes Association, sodium fluoride alone is an unreliable antiglycolytic agent in vitro due its ineffective action during first 4 hours of sample collection.Aim: To evaluate the efficacy of mannose as compared to conventional antiglycolytic agent for blood glucose estimation and to assess its use as a preservative for other routine biochemical analytes.Materials and Methods: The study was carried out in three steps. Fifteen samples of plasma were aliquoted into 5 parts. One was without any additive and in other four D-mannose was added in concentration of 1,2,3 and 5 mg/mL. Blood glucose was analysed immediately, at 1.5 hours, 3 hours and 5 hours to optimize the concentration of D-mannose. Fifteen serum samples were aliquoted into 2 parts, one without any additive and the other with D-mannose at a concentration of 3 mg/dL. Both were subjected for routine biochemistry to check for any interference by D-mannose in analysis. Fifteen samples were collected in heparin (with mannose added in concentration of 3mg/dL), plain tube, EDTA and sodium fluoride vacutainers. Blood glucose and other routine analytes were measured immediately, at 1.5 hrs and 3 hrs to compare D-mannose with other preservatives. Results were analysed using Student?s t-test.Results: Optimal concentration of D-mannose was found to be of 3 mg/mL. D-Mannose showed a less decrease of blood glucose at the end of 3 hrs compared to sodium fluoride. D-Mannose does not interfere with estimation of any analytes except potassium. Creatine kinase was found to be lower with EDTA compared to other preservatives.Conclusion: D-Mannose is an ideal preservative for blood glucose. All routine analytes (except potassium) can be estimated from a single vacutainer containing D-mannose at a concentration of 3 mg/dL.
机译:对糖尿病的诊断和成人抗高血糖治疗的监测以及新生儿低血糖的监测需要正确评估葡萄糖。根据美国糖尿病协会的说法,仅氟化钠在体外是不可靠的抗糖酵解剂,因为它在样本采集的最初4个小时内无效。目的:评估与常规抗糖酵解剂相比,甘露糖在血糖估计和治疗中的功效。评估其作为其他常规生化分析物的防腐剂的用途。材料与方法:本研究分三个步骤进行。将15个血浆样品分成5部分。一种不含任何添加剂,其他四种则分别以1,2,3和5 mg / mL的浓度添加D-甘露糖。立即在1.5小时,3小时和5小时分析血糖,以优化D-甘露糖的浓度。将15个血清样品分成两等份,一份不含任何添加剂,另一份含D-甘露糖,浓度为3 mg / dL。两者均进行常规生化检查,以检查D-甘露糖是否对分析产生干扰。在肝素(添加了3mg / dL的甘露糖),平管,EDTA和氟化钠真空容器中收集了15个样品。立即在1.5小时和3小时测量血糖和其他常规分析物,以将D-甘露糖与其他防腐剂进行比较。结果使用Student's t检验进行分析。结果:D-甘露糖的最佳浓度为3 mg / mL。与氟化钠相比,D-甘露糖在3小时结束时显示出较少的血糖降低。 D-甘露糖不会干扰除钾以外的任何分析物的估计。发现与其他防腐剂相比,EDTA的肌酸激酶含量更低。结论:D-甘露糖是理想的血糖防腐剂。所有常规分析物(钾除外)都可以从一个含有3 mg / dL D-甘露糖的真空容器中估算出来。

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