首页> 外文期刊>Journal of animal science >Effect of cinnamaldehyde on feed intake, rumen fermentation, and nutrient digestibility, in lactating dairy cows
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Effect of cinnamaldehyde on feed intake, rumen fermentation, and nutrient digestibility, in lactating dairy cows

机译:肉桂醛对泌乳奶牛采食量,瘤胃发酵和营养消化率的影响

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The objective of this study was to evaluate the effect of cinnamaldehyde, on feed intake, rumen fermentation, nutrient digestibility, milk yield, and components in lactating dairy cows. Six lactating Holstein dairy cows (3 ruminally cannulated and 3 noncannulated) averaging 263 ± 41 d in milk (DIM) and 754 ± 45 kg of BW at the beginning of the study were used. Cows were randomly assigned to 1 of 3 treatments in a replicated 3 × 3 Latin square design with 19 d periods (14 d for diet adaptation and 5 d for sample collection). Treatments were 0, 2, or 4 mg/kg of BW of cinnamaldehyde. Cinnamaldehyde was mixed with 40 g of corn meal and top-dressed onto the total mixed ration (TMR). Diet was fed as a TMR and contained 37% corn silage, 18.5% mixed-mostly grass silage, 24.5% energy supplement, 16.5% protein supplement, and 3.5% vitamin and mineral mix on a DM basis. The dietary nutrient composition averaged 15.1% CP, 37.8% NDF, and 24.7% ADF. Cows were fed and milked twice daily. No differences were observed for DMI (mean = 24.6 kg/d), milk yield (mean = 28.4 kg/d), 3.5% fat-corrected milk (FCM; mean = 30.6 kg/d), and 3.5% energy-corrected milk (ECM; mean = 30.7 kg/d). The dose of cinnamaldehyde did not have any effect on milk components, rumen fermentation, or pH. There were no differences in nutrient digestibility, but there was a trend for a quadratic effect for DM digestibility (P = 0.09): 74.4%, 76.3%, and 73.7% for treatments 0, 2, and 4 mg/kg of BW of cinnamaldehyde, respectively. A linear effect (P = 0.02) and a quadratic effect (P 0.02) observed for urinary urea N and a quadratic effect (P = 0.03) for allantoin and total purine derivatives with the 2 mg/kg treatment being the lesser value. These data suggest that cinnamaldehyde at these dosages may have an antimicrobial effect in the rumen as suggested by a lesser concentration of urinary total purine derivatives. Overall, supplementing lactating dairy cows with cinnamaldehyde had no effect on feed intake, milk yield, or milk components. However, it appears that cinnamaldehyde has a negative effect on rumen microbial protein synthesis as suggested by the reduced concentration of urinary purine derivatives.
机译:这项研究的目的是评估肉桂醛对泌乳奶牛的采食量,瘤胃发酵,养分消化率,产奶量和成分的影响。在研究开始时,使用了六头泌乳的荷斯坦奶牛(3头瘤胃空心奶牛和3头未空心空心奶牛),平均牛奶(DIM)为263±41 d,体重为754±45 kg。奶牛被随机分配至3个重复处理的3×3拉丁方形设计中的3种处理方法中的1种,为期19天(饮食适应时间为14天,样品采集时间为5天)。处理为0、2或4 mg / kg体重的肉桂醛。将肉桂醛与40克玉米粉混合,并添加到总混合日粮(TMR)上。日粮以TMR饲喂,以DM为基础,包含37%的玉米青贮饲料,18.5%的混合饲料(主要是草料青贮饲料),24.5%的能量补充剂,16.5%的蛋白质补充剂和3.5%的维生素和矿物质混合物。膳食营养成分平均为CP的15.1%,NDF的37.8%和ADF的24.7%。母牛每天喂奶两次。 DMI(平均= 24.6 kg / d),产奶量(平均= 28.4 kg / d),3.5%脂肪校正乳(FCM;平均值= 30.6 kg / d)和3.5%能量校正乳未见差异(ECM;平均值= 30.7千克/天)。肉桂醛的剂量对牛奶成分,瘤胃发酵或pH值没有任何影响。营养物消化率没有差异,但DM消化率有二次效应的趋势(P = 0.09):肉桂醛的BW 0、2和4 mg / kg处理分别为74.4%,76.3%和73.7%。 , 分别。尿素氮的线性效应(P = 0.02)和二次效应(P <0.02),尿囊素和总嘌呤衍生物的二次效应(P = 0.03),以2 mg / kg处理为小。这些数据表明,这些剂量的肉桂醛可能对瘤胃具有抗菌作用,如尿总嘌呤衍生物的浓度较低。总体而言,在哺乳期奶牛中添加肉桂醛对采食量,产奶量或乳成分没有影响。然而,如降低的尿嘌呤衍生物浓度所表明的那样,肉桂醛似乎对瘤胃微生物蛋白质合成具有负面影响。

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