Energetic efficiency and the first law: the California net energy system revisited

摘要

Models of energy utilization used in livestock production predict input:output relationships well, for all the wrong reasons. Predictive accuracy in such models is not due to fidelity to biochemistry and laws of thermodynamics, but because they were developed to predict accurately, often with little regard to biochemical consistency. Relatively static linear statistical models limit thermodynamically relevant descriptions of energy utilization, especially maintenance, in growing beef cattle and are inadequate research tools, in either ordinary least squares (OLS) or Bayesian frameworks. Metabolizable energy intake (MEI) at recovered energy (RE) = 0 (MEm) and efficiencies of ME utilization for maintenance (km) and gain (kg) were estimated for 3 independent data sets using OLS or Bayesian frameworks. Estimates of MEm differed (P 0.05) between OLS and Bayesian estimates and were not unique, indicating model misspecification. Bayesian estimates of MEm were monotonic, positive, and nonlinear f(MEI); the range was from 6.74 to 14.8 Mcal/d. Estimates of km, the ratio of heat energy (HE) at MEI = 0 to MEm, for the 3 data sets averaged 0.590 for OLS solutions, or 0.616 for the first derivative (km, dHE/dMEI for RE = 0) of a first-order function. The first derivative (dHE/dMEI) of the OLS function was 1.0 for MEI 22.1 Mcal/d, counter to the laws of thermodynamics and indicated model misspecification. The Bayesian estimate of km (0.420) differed (P 0.05) from the OLS estimate and was consistent with the efficiency of ATP synthesis. Efficiency of ME use for gain for RE 0 (kg, OLS solutions) averaged 0.397, solutions were nonunique and single-variable OLS models were misspecified (P 0.050) for 2 of the 3 data sets. The OLS estimate of kg differed (P 0.05) from the estimate of kg (0.676) determined in a Bayesian framework; the latter was calculated as dRE/dMEI for RE 0. For OLS estimates km kg; for estimates determined in a Bayesian framework km kg, the former is inconsistent, while the latter is consistent with the thermodynamic favorability of reactions underlying maintenance and gain. Our results show that the use of relatively fixed coefficients of maintenance in current feeding standards, mathematical descriptions of metabolic processes and concepts regarding efficiencies of energy utilization in those systems need modification to be consistent with animal biology and the laws of thermodynamics.