Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds

Renand?G.

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Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds

机译：精细绘制三个法国肉牛品种感官肉品质性状的数量性状位点

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来源
《Journal of animal science》 |2014年第10期|共页
作者
Renand?G.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds [J] . Allais S., Leveziel H., Hocquette J. F., Journal of Animal Science . 2014,第10期

机译：精细绘制三个法国肉牛品种感官肉品质性状的数量性状位点
2. Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds [J] . Yuliaxis Ramayo-Caldas, Gilles Renand, Maria Ballester, Genetics, selection, evolution . 2016,第1期

机译：三种法国肉牛品种的肉嫩度和其他肉质性状的多品种和多性状关联分析
3. Whole genome fine mapping of quantitative trait loci for ultrasound and carcass merit traits in beef cattle. [J] . Nalaila S. M, Stothard P, Moore S. S, Canadian Journal of Animal Science . 2011,第1期

机译：肉牛超声和car体功性状的数量性状基因座的全基因组精细定位。
4. Mapping quantitative trait loci (QTL) for important agronomic traits in wheat under rainfed and well irrigated conditions [C] . RUILIAN JING, XIAOPING CHANG, ZHUANFANG HAD, Workshop of the International Maize and Wheat Improvement Center . 2004

机译：覆盖雨水下小麦的重要农艺性状，绘制定量特质基因座（QTL）
5. Fine-mapping quantitative trait loci for meat quality using linkage and linkage disequilibrium analyses. [D] . Feijo, Gelson Luis Dias. 2007

机译：使用连锁和连锁不平衡分析对肉质进行精细映射的数量性状基因座。
6. Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds [O] . Yuliaxis Ramayo-Caldas, Gilles Renand, Maria Ballester, 2016

机译：三种法国肉牛品种的肉嫩度和其他肉质性状的多品种和多性状关联分析
7. Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds [O] . Allais, Sophie, Levéziel, Hubert, Hocquette, Jean-François, 2014

机译：精细绘制三个法国肉牛品种感官肉品质性状的数量性状位点

Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds

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