Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance

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Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance

机译：妊娠期母猪营养增加会影响肌纤维发育和肉质，而不会影响生长性能

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来源
《Journal of animal science》 |2009年第2期|共页
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Sala?R.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance1 [J] . A Cerisuelo M D Baucells J Gasa J Coma D Carrión N Chapinal R Sala Journal of Animal Science . 2009,第2期

机译：孕期母猪营养增加会影响肌纤维发育和肉质，而不会影响生长性能1
2. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance [J] . Cerisuelo A, Baucells MD, Gasa J, Journal of Animal Science . 2009,第2期

机译：孕期母猪营养增加会影响肌纤维发育和肉质，而不会影响生长性能
3. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance [J] . Sala?R. Journal of animal science . 2009,第2期

机译：妊娠期母猪营养增加会影响肌纤维发育和肉质，而不会影响生长性能
4. Changes in husbandry practices: from grazing production systems towards intensive systems. Consequences on the nutritional quality of goat kid meat lipid fraction [C] . Quaresma M.A.G., Trigo Rodrigues I., Alves S.P., ICoMST 2011;International conference of meat science and technology . 2012

机译：饲养方式的变化：从放牧生产系统到集约化系统。山羊羔肉类脂脂质营养成分的后果
5. Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality. [D] . Katzler, Louis W. 2010

机译：莱克多巴胺和肌纤维数量对猪生长性能，car体性状和肉质的影响。
6. Carcass Performance Muscle Fiber Meat Quality and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights [O] . Young Min Choi, Hee Kyung Oh 2016

机译：不同活重的杂种猪的cas体性能肌纤维肉品质和感官品质特征
7. Increased sow nutrition during midgestation affects muscle fiber. [O] . Cerisuelo Garcia Alba 2009

机译：孕期母猪营养增加会影响肌纤维。

Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance

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