Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

Odle?J.

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Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

机译：氢化饮食脂肪可改善两种瘦肉型猪的猪肉品质

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来源
《Journal of animal science》 |2003年第8期|共页
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Odle?J.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes. [J] . Madeira M. S, Costa P, Alfaia C. M, Journal of Animal Science . 2013,第7期

机译：瘦肉中限制饮食赖氨酸促进的肌肉内脂肪增加，但肥猪的基因型则不增加，这改善了猪肉的感官属性。
2. The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes [J] . Prates?J. A. M. Journal of animal science . 2013,第7期

机译：瘦肉饮食中赖氨酸限制饮食可促进肌肉内脂肪的增加，而猪脂肪基因型则不会，这改善了猪肉的感官属性
3. Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts [J] . Schinckel?A. P. Journal of animal science . 2006,第3期

机译：评估膳食脂肪，共轭亚油酸和莱克多巴胺对遗传瘦肉小母猪生长性能，猪肉品质和脂肪酸谱的影响
4. Effects of dietary protein level on intramuscular fat content and its fatty acid composition in lean and obese genotype finishing pigs [C] . H.J.Xu, Y.L.Liu, W.T.Gu, Progress in functional amino acids and carbohydrates for animal production . 2009

机译：日粮蛋白水平对瘦弱和肥胖基因型肥育猪肌内脂肪含量及其脂肪酸组成的影响
5. Improving pork quality in lean genotype swine: Effects of chemical hydrogenation of dietary fat and supplementation of conjugated linoleic acid. [D] . Gatlin, Lori Averette. 2001

机译：改善瘦肉型猪的猪肉质量：日粮脂肪化学氢化和添加共轭亚油酸的影响。
6. Effects of Dietary Fat Types on Growth Performance Pork Quality and Gene Expression in Growing-finishing Pigs [O] . J. C. Park, S. C. Kim, S. D. Lee, 2012

机译：日粮脂肪类型对生长肥育猪生长性能猪肉品质和基因表达的影响
7. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality [O] . Bergstrom Jonathan Robert 100

机译：出生体重，完成饲养设计，膳食虾青素和盐酸莱克多巴胺对猪的生长，胴体和猪肉品质特征的影响;和荟萃分析，以改善猪肉脂肪质量的预测

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

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