Raw and Heat-Treated Soybeans for Growing-Finishing Swine, and their Effect on Fat Firmness

Beeson?W. M.

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Raw and Heat-Treated Soybeans for Growing-Finishing Swine, and their Effect on Fat Firmness

机译：生猪和热处理过的生猪及其对脂肪硬度的影响

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《Journal of animal science》 |1963年第2期|共页
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Beeson?W. M.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Raw and Heat-Treated Soybeans for Growing-Finishing Swine, and their Effect on Fat Firmness [J] . Beeson?W. M. Journal of animal science . 1963,第2期

机译：生猪和热处理过的生猪及其对脂肪硬度的影响
2. Soybean meal from roundup ready or conventional soybeans in diets for growing-finishing swine. [J] . Hartnell?G F Journal of animal science . 2002,第3期

机译：从准备好的综合饲料或常规大豆中提取的豆粕用于猪的生长。
3. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat1 [J] . J K Apple C V Maxwell D L Galloway C R Hamilton J W S Yancey Journal of Animal Science . 2009,第4期

机译：日粮脂肪来源和屠宰体重对生猪生长的交互作用：II。皮下脂肪的脂肪酸组成1
4. Soybean Meal from Glyphosate-Tolerant (Roundup Ready)or Near-lsogenic, Conventional SoybeansIn Diets for Growing-Finishing Swine [C] . Advancing science, technology, and trade in the age of globalization : A call for every sector of Chinese and global soy industries : Proceedings . 2002

机译：耐草甘膦的大豆粉（成团准备好）或近等生的常规大豆，用于日粮的猪
5. Effects of Crystalline Amino Acid Supplementation of Reduced Crude Protein (RCP) Diet on Net Energy Basis on Growing-Finishing Swine [D] . Cook, Daniel. 2015

机译：补充粗蛋白质（RCP）饮食中氨基酸的结晶对猪生长后期净能量的影响
6. Nutritional value of raw soybeans extruded soybeans roasted soybeans and tallow as fat sources in early lactating dairy cows [O] . H. Amanlou, N. Maheri-Sis, S. Bassiri, 2012

机译：早期泌乳奶牛的生大豆膨化大豆烤大豆和牛脂作为脂肪来源的营养价值
7. Full-fat soybeans for growing-finishing swine [O] . Lafferty, D.T., Hines, Robert H. 1971

机译：生长肥育猪用全脂大豆

Raw and Heat-Treated Soybeans for Growing-Finishing Swine, and their Effect on Fat Firmness

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