Pork Carcass Value as Affected by Protein Level and Supplementation with Aureomycin and Vitamin B

Grummer?R. H.

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Pork Carcass Value as Affected by Protein Level and Supplementation with Aureomycin and Vitamin B

机译：猪肉Car体价值受蛋白质水平以及补充金霉素和维生素B的影响

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《Journal of animal science》 |1953年第2期|共页
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Grummer?R. H.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. The Influence of Vitamin B and Aureomycin Supplementation in the Ration on the Vitamin B Activity of Pork Muscle [J] . Phillips?P. H. Journal of animal science . 1954,第2期

机译：日粮中维生素B和金霉素的添加对猪肉肌肉中维生素B活性的影响
2. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition. [J] . Song R., Chen C., Johnston L. J., Journal of Animal Science . 2014,第1期

机译：断奶仔猪饲喂含高过氧化蒸馏酒的干粮和可溶物以及增加维生素E含量的日粮对断奶仔猪生长性能，car体特性和猪肉脂肪组成的影响。
3. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean–finish pigs on growth performance, carcass characteristics, and pork fat composition [J] . Shurson?G. C. Journal of animal science . 2014,第1期

机译：断奶仔猪饲喂含高过氧化蒸馏酒的干粮和可溶物以及增加维生素E水平的日粮对断奶猪的生长性能，car体特性和猪肉脂肪组成的影响
4. Effects of organic selenium and vitamin E and C supplementation in finishing kiets on pork meat and carcass quality [C] . A. Munoz Congress of the International Pig Veterinary Society . 1999

机译：有机硒和维生素E和C补充在猪肉和胴体品质精加工中的影响
5. Fresh pork, precooked pork and fresh pork sausage characteristics of pigs supplemented with vitamin E. [D] . Cannon, Jerry Earl. 1995

机译：补充维生素E的猪的新鲜猪肉，预煮猪肉和新鲜猪肉香肠的特征。
6. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance carcass composition and fresh pork quality of finishing pigs fed ractopamine hydrochloride [O] . J. K. Apple, C. V. Maxwell, B. E. Bass, 2017

机译：降低日粮粗蛋白水平并用结晶氨基酸替代对饲喂盐酸莱克多巴胺的肥育猪的生长性能car体组成和鲜猪肉品质的影响
7. Six practical diets were formulated to contain 2.6 (the basal diet), 48.9, 95.5, 189.83, 382.4, 779.53 mg/kg vitamin C diet. After 8 weeks of feeding, growth performance, antioxidant status, and innate immunity of juvenile pufferfish were analyzed. Results showed that specific growth rate and protein efficiency ratio in fish fed diets supplemented with vitamin C were significantly higher than in fish fed the control diet. Dietary vitamin C significantly up-regulated the expression levels of growth hormone receptors and Insulin-like growth factor. Blood cell numbers and respiratory burst activity were enhanced in fish fed vitamin C diet. Serum alkaline phosphatase, glutamic-pyruvic transaminase, and glutamic-oxaloacetic transaminase activity were significantly influenced by the dietary vitamin C levels. Fish fed diets supplemented with vitamin C showed increased hepatic superoxide dismutase, glutathione peroxidase, and catalase activity, but decreased malondialdehyde activity. In addition, we found that dietary vitamin C can significantly up-regulate the expression levels of immune-related genes (HSP70, HSP90, BAFF, TNF-α and IL-6) in liver. These results indicate that dietary vitamin C can significantly influence growth performance, antioxidant status, and innate immunity of pufferfish. [O] . Cheng C-H, Liang H-Y., Guo Z-X., 2017

机译：配制了六种实用饮食，分别含有2.6（基础饮食），48.9、95.5、189.83、382.4、779.53 mg / kg维生素C饮食。喂食8周后，分析了幼崽河豚的生长性能，抗氧化剂状态和先天免疫力。结果表明，补充维生素C的鱼饲料的比生长速率和蛋白质效率比显着高于对照组的鱼。饮食中的维生素C显着上调了生长激素受体和胰岛素样生长因子的表达水平。喂鱼的维生素C饮食可提高血细胞数量和呼吸爆发活性。饮食中的维生素C水平显着影响血清碱性磷酸酶，谷氨酸-丙酮酸转氨酶和谷氨酸-草酰乙酸转氨酶的活性。补充维生素C的鱼饲料日粮中肝超氧化物歧化酶，谷胱甘肽过氧化物酶和过氧化氢酶活性增加，但丙二醛活性降低。此外，我们发现饮食中的维生素C可以显着上调肝脏中免疫相关基因（HSP70，HSP90，BAFF，TNF-α和IL-6）的表达水平。这些结果表明，饮食中的维生素C可以显着影响河豚的生长性能，抗氧化状态和先天免疫力。
8. Dietary Requirements of Subjects Exposed to Hyperbaric He-O2 Conditions: Effects of Various Levels of Vitamin Supplementation. [R] . Zogg, C. A., Isler, J. R. 1977

机译：接触高压He-O2条件的受试者的饮食要求：各种维生素补充水平的影响。

Pork Carcass Value as Affected by Protein Level and Supplementation with Aureomycin and Vitamin B

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