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首页> 外文期刊>The Journal of Experomental Medicine >UDDER INFECTION WITH STREPTOCOCCI OF THE SCARLET FEVER TYPE
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UDDER INFECTION WITH STREPTOCOCCI OF THE SCARLET FEVER TYPE

机译:猩红热型链球菌对乳房的感染

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The experiments indicate that milk filtered through a Berkefeld candle V or heated at 58°C. for 20 minutes when added to blood agar plate cultures interferes with the development of colonies of the scarlet fever streptococcus. The observed inhibition is proportional to the amount of milk. When the approximate milk dilution in the Petri dish is 1:20 or 1:25 growth of the organisms is completely suppressed or only a small proportion of non-hemolytic colonies develop. As the amount of milk is decreased the colonies become larger and their hemolytic zones more pronounced, although even when the final dilution of milk reaches 1:100 or 1:125 only colonies easily mistaken for the narrow zoned bovine streptococci appear. The effects upon the surviving organisms would appear to be transient since both the non-hemolytic colonies and those with small zones manifest the original hemolytic properties when transferred to other media. When scarlet fever streptococci are added in small quantities to milk heated at 58°C. for 20 minutes and incubated growth is inhibited. If the period is prolonged the streptococci are killed. On refrigeration of such mixtures some of the streptoccci are killed but others survive the test period.
机译:实验表明,牛奶通过Berkefeld蜡烛V过滤或在58°C加热。当添加到血液琼脂平板中20分钟后,培养物会干扰猩红热链球菌菌落的形成。观察到的抑制与牛奶量成正比。当培养皿中的牛奶稀释比例约为1:20或1:25时,生物体的生长将被完全抑制,或者只有一小部分非溶血性菌落形成。随着牛奶量的减少,菌落变大并且其溶血区更加明显,尽管即使牛奶的最终稀释度达到1:100或1:125,也只有菌落容易被误认为是狭窄的牛链球菌。由于对非溶血菌落和具有小区域的菌落转移到其他培养基时均表现出原始的溶血特性,因此对存活生物的作用似乎是短暂的。在猩红热中,将少量链球菌添加到加热到58°C的牛奶中。保持20分钟,并且抑制了培养的生长。如果时间延长,链球菌将被杀死​​。在冷藏这种混合物后,一些链球菌被杀死,而其他的则在测试期间幸存下来。

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