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首页> 外文期刊>The Journal of Experomental Medicine >FACTORS AFFECTING THE GROWTH OF TUBERCLE BACILLI IN LIQUID MEDIA
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FACTORS AFFECTING THE GROWTH OF TUBERCLE BACILLI IN LIQUID MEDIA

机译:影响液体培养基中管杆菌的生长的因素

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1. Certain water-soluble esters of long chain fatty acids (in particular of oleic acid) favor submerged and diffuse growth of mycobacteria throughout the depth of synthetic liquid media.2. Esters of oleic acid increase considerably the amount of growth yielded by avian strains in synthetic media.3. The addition of serum albumin to synthetic liquid media permits visible growth of minimal inocula of virulent human tubercle bacilli (10–8 mg.) within 11 to 15 days.4. Cultures growing diffusely in media containing the water-soluble esters— with or without albumin—consist of cells of classical morphology and staining properties, which again exhibit the usual mode of growth when returned to the standard synthetic or egg yolk media.
机译:1.某些长链脂肪酸的水溶性酯(特别是油酸)在合成液体培养基的整个深度都有利于分枝杆菌的浸没和扩散生长。油酸酯大大提高了禽类菌株在合成培养基中的生长量。3。在合成液体培养基中添加血清白蛋白可在11至15天内可见最小量的强力人结核杆菌接种菌(10-8 mg。)4。培养物在含有水溶性酯(有或没有白蛋白)的培养基中扩散生长,由经典形态和染色特性的细胞组成,当返回标准合成或蛋黄培养基时,它们又表现出通常的生长方式。

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