Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive

著录项

• 来源
  《The British Journal of Nutrition》 |2014年第7期|共页
• 作者

  Charlotte E. Neville; Damian O. McCall; David Edgar; David McCance; Ian S. Young; Jane McEneny; Jayne V. Woodside; Nida Nadeem;

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• 收录信息
• 原文格式 PDF
• 正文语种
• 中图分类 营养卫生、食品卫生;
• 关键词