首页> 外文期刊>The British Journal of Nutrition >Identification of epicatechin as one of the key bioactive constituents of polyphenol-enriched extracts that demonstrate an anti-allergic effect in a murine model of food allergy
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Identification of epicatechin as one of the key bioactive constituents of polyphenol-enriched extracts that demonstrate an anti-allergic effect in a murine model of food allergy

机译:鉴定表儿茶素为富含多酚的提取物的关键生物活性成分之一,该提取物在鼠类食物过敏模型中显示出抗过敏作用

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