Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Alexandros Stefanakis; Carlo Leifert; Charles Benbrook; Chris J. Seal; Dominika ?rednicka-Tober; Eleni Chatzidimitriou; Ewa Rembia?kowska; Gavin Stewart; Gillian Butler; Giulio Cozzi; Graham C. Burdge; Halil Yolcu; H?vard Steinshamn; Joanna Gromadzka-Ostrowska; Krystyna Skwar?o-Sońta; Marcin Barański; Mette Krogh Larsen; Mick Eyre; Philip C. Calder; Roy Sanderson; Smaragda Sotiraki; Sokratis Stergiadis; Teresa Jordon; Tomasz Sakowski; Urs Niggli

首页> 外文期刊>The British Journal of Nutrition >Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

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