Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study

著录项

• 来源
  《The British Journal of Nutrition》 |2015年第1期|共页
• 作者

  Elham Nikbakht Nasrabadi; Jia-Sheng Wang; Min-Su Kang; Mohd Sokhini Abd Mutalib; Nurul amp; apos; Aqilah Abdul Rahman; Rosita Jamaluddin; Sabran Mohd Redzwan; Zuraini Ahmad;

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• 作者单位

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• 原文格式 PDF
• 正文语种
• 中图分类 营养卫生、食品卫生;
• 关键词