Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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• 来源
  《The British Journal of Nutrition》 |2013年第8期|共页
• 作者

  Anne Tj?nneland; Antonia Trichopoulou; Augustin Scalbert; Aurelio Barricarte; Carlos A. González; Dagrun Engeset; Domenico Palli; Elio Riboli; Elisabete Weiderpass; Esther Molina-Montes; Florence Perquier; Francesca L. Crowe; Fulvio Ricceri; Guri Skeie; Guy Fagherazzi; H. Bas Bueno-de-Mesquita; Heiner Boeing; Ingegerd Johansson; Isabelle Romieu; Jana F?rster; José María Huerta; Joseph A. Rothwell; Jytte Halkj?r; Kay-Thee Khaw; Kim Overvad; Konstantinos Tsiotas; Kuanrong Li; Maria Santucci de Magistris; Marina Touillaud; Martine Ros; Nadia Slimani; Nicholas J. Wareham; Peter Wallstr?m; Petra H. M. Peeters; Petra Wark; Pilar Amiano; Raul Zamora-Ros; Rikard Landberg; Rosario Tumino; Sabina Sieri; Ulrika Ericson; Vassiliki Benetou; Verena Grote; Viktoria Knaze; Virginia Menéndez;

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• 原文格式 PDF
• 正文语种
• 中图分类 营养卫生、食品卫生;
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