Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged

著录项

• 来源
  《The British Journal of Nutrition》 |2011年第4期|共页
• 作者

  Chongxin Wang; Koji Nomoto; Lei Bian; Satoru Nagata; Shigemi Kondo; Takashi Asahara; Toshihiko Yamada; Toshihisa Ohta; Yuichiro Yamashiro;

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• 收录信息
• 原文格式 PDF
• 正文语种
• 中图分类 营养卫生、食品卫生;
• 关键词