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首页> 外文期刊>RSC Advances >Oxidative functionalization of aliphatic and aromatic amino acid derivatives with H2O2 catalyzed by a nonheme imine based iron complex
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Oxidative functionalization of aliphatic and aromatic amino acid derivatives with H2O2 catalyzed by a nonheme imine based iron complex

机译:非血红素亚胺基铁络合物催化H2O2对脂肪族和芳香族氨基酸衍生物的氧化功能化

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The oxidation of a series of N -acetyl amino acid methyl esters with H _(2) O _(2) catalyzed by a very simple iminopyridine iron( II ) complex 1 easily obtainable in situ by self-assembly of 2-picolylaldehyde, 2-picolylamine, and Fe(OTf) _(2) was investigated. Oxidation of protected aliphatic amino acids occurs at the α-C–H bond exclusively ( N -AcAlaOMe) or in competition with the side-chain functionalization ( N -AcValOMe and N -AcLeuOMe). N -AcProOMe is smoothly and cleanly oxidized with high regioselectivity affording exclusively C-5 oxidation products. Remarkably, complex 1 is also able to catalyze the oxidation of the aromatic N -AcPheOMe. A marked preference for the aromatic ring hydroxylation over Cα–H and benzylic C–H oxidation was observed, leading to the clean formation of tyrosine and its phenolic isomers.
机译:通过非常简单的亚氨基吡啶铁(II)配合物1可以很容易地通过自组装2-picylylaldehyde,2自组装获得的H_(2)O _(2)催化一系列N-乙酰基氨基酸甲酯氧化-picolylamine和Fe(OTf)_(2)进行了研究。被保护的脂族氨基酸的氧化仅发生在α-C–H键上(N -AcAlaOMe)或与侧链官能化竞争(N -AcValOMe和N -AcLeuOMe)。 N -AcProOMe可以被平滑且干净地氧化,并具有较高的区域选择性,仅提供C-5氧化产物。显着地,配合物1还能够催化芳族N -AcPheOMe的氧化。观察到相比于Cα–H和苄基C–H氧化,芳香环羟基化具有明显的优势,从而导致酪氨酸及其酚类异构体的干净形成。

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