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首页> 外文期刊>Research Journal of Pharmaceutical, Biological and Chemical Sciences >Effect of Organic and Bio-Fertilization on Fruit Chemical and Oil Properties of Manzanillo Olives.
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Effect of Organic and Bio-Fertilization on Fruit Chemical and Oil Properties of Manzanillo Olives.

机译:有机和生物肥对曼萨尼约橄榄果实化学和油性的影响。

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ABSTRACT This study was conducted during 2012, 2013 and 2014 seasons to investigate the effect of different sources of organic fertilization alone or in conjunction with bio-fertilizer on fruit chemical and oil properties of Manzanillo olive trees grown in Cairo-Ismailia desert road, Egypt. The experiment was conducted on 15-yearold olive trees cultivar of Manzanillo, planted at 5 X 5 m away grown in sandy soil, beneath drip irrigation system, and uniform in form and received the common and rec.
机译:摘要这项研究于2012、2013和2014年进行,旨在研究单独使用有机肥或与生物肥料配合使用不同有机肥对埃及开罗-伊斯玛利亚沙漠公路上种植的曼萨尼约橄榄树的果实化学和油脂特性的影响。该实验是在15年的曼萨尼约(Manzanillo)橄榄树栽培品种上进行的,该品种种植在5 X 5 m的距离上,生长在沙质土壤中,在滴灌系统之下,形态均匀,并具有共同的特征。

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