Investigation of The Potential Effects of Salicylic Acid in Enhancing the Herbicidal Activity of Stomp Herbicide for Controlling Weeds and Improving the Yield of Mung Bean.

摘要

ABSTRACT Natural products from plants have increasingly become an encouraging destination for many researchers in order to mitigate the environmental pollution risks arising from the growing use of synthetic herbicides. The current work is devoted to study the potential effects of the integrated application of salicylic acid and stomp herbicide on controlling weeds and increasing grain yield in mung bean. Salicylic acid was used alone[twice; 30 and 45 days after sowing (DAS)] at 500 and 1000 pp.