The Use of Oily Herbal Extract in the Production of Liver Pate.

摘要

ABSTRACT The possibility of using oil and herbal extracts of goldenrod and dragonhead as bioprotectors in oxidation processes and microbial spoilage liver pate. Introduction oil extracts of herbs and goldenrod and dragonhead in the compounding of liver pate reduces the oxidation rate of the fat fraction and stabilizes the system to microbiological spoilage processes. The results of the research can extend the shelf life of a new kind of pate. Keywords: meat system, antioxidant, microflora, inul.