Mortality risk in hemodialysis patients and changes in nutritional indicators: DOPPS

Trinh B Pifer; Keith P Mccullough; Friedrich K Port; David A Goodkin; Bradley J Maroni; Philip J Held; Eric W Young

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Mortality risk in hemodialysis patients and changes in nutritional indicators: DOPPS

机译：血液透析患者的死亡率风险和营养指标变化：DOPPS

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Mortality risk in hemodialysis patients and changes in nutritional indicators: DOPPS.BackgroundNutritional status is strongly associated with outcomes among hemodialysis patients. We analyzed the independent predictive value of several readily measured nutritional indicators, including a modified subjective global assessment (mSGA), body mass index (BMI), serum albumin, serum creatinine, normalized protein catabolic rate (nPCR), serum bicarbonate, lymphocyte count, and neutrophil count, using baseline and six-month follow-up measurements.

机译：血液透析患者的死亡风险和营养指标的变化：DOPPS。背景营养状况与血液透析患者的结局密切相关。我们分析了几种易于测量的营养指标的独立预测价值，包括改良的主观整体评估（mSGA），体重指数（BMI），血清白蛋白，血清肌酐，归一化蛋白质分解代谢率（nPCR），血清碳酸氢盐，淋巴细胞计数，和中性粒细胞计数，使用基线和六个月的随访测量。

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《Kidney international. 》 |2002年第6期| 共8页
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Trinh B Pifer; Keith P Mccullough; Friedrich K Port; David A Goodkin; Bradley J Maroni; Philip J Held; Eric W Young;
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中图分类泌尿科学（泌尿生殖系疾病） ;
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1. Independent and joint associations of nutritional status indicators with mortality risk among chronic hemodialysis patients in the Dialysis Outcomes and Practice Patterns Study (DOPPS). [J] . Lopes AA, Bragg Gresham JL, Elder SJ, Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation . 2010 ,第4期

机译：在透析结果和实践模式研究（DOPPS）中，慢性血液透析患者的营养状况指标与死亡风险的独立和联合关联。
2. Phosphate binder use and mortality among hemodialysis patients in the Dialysis Outcomes and Practice Patterns Study (DOPPS): Evaluation of possible confounding by nutritional status [J] . LopesA.A., TongL., ThummaJ., American Journal of Kidney Diseases: The official journal of the National Kidney Foundation . 2012 ,第1期

机译：透析结果和实践模式研究（DOPPS）中血液透析患者中磷酸盐结合剂的使用和死亡率：通过营养状况评估可能的混淆
3. Mortality risk in patients on hemodiafiltration versus hemodialysis: a ‘real-world’ comparison from the DOPPS [J] . FrancescoLocatelli, AngeloKaraboyas, Ronald LPisoni, Nephrology, dialysis, transplantation: official publication of the European Dialysis and Transplant Association - European Renal Association . 2018 ,第4期

机译：血液透析患者对血液透析性的死亡风险：“真实世界”与多人的比较
4. Increased repolarization heterogeneity is associated with increased mortality in hemodialysis patients [C] . Couderc J P, Xia J, McGrath M, Computing in Cardiology 2011 . 2011

机译：复极异质性增加与血液透析患者死亡率增加相关
5. Impact of modified dietary education combined with high energy/protein meals during hemodialysis treatment on protein and phosphorus intake and nutritional status in hypoalbuminemic hemodialysis patients [D] . Parsons, Tara Rae. 2015

机译：血液透析治疗期间改良饮食教育结合高能量/高蛋白餐对低蛋白血症性血液透析患者蛋白质和磷摄入及营养状况的影响
6. PHOSPHATE BINDER USE AND MORTALITY AMONG HEMODIALYSIS PATIENTS IN THE DOPPS: EVALUATION OF POSSIBLE CONFOUNDING BY NUTRITIONAL STATUS [O] . Antonio Alberto Lopes, Lin Tong, Jyothi Thumma, -1

机译：磷酸盐结合剂使用和死亡率之间的血液透析患者在DOpps：可能的混杂由营养状况评价
7. Mortality risk in hemodialysis patients and changes in nutritional indicators: DOPPS [O] . Pifer Trinh B., Mccullough Keith P., Port Friedrich K., 2002

机译：血液透析患者的死亡率风险和营养指标变化：DOPPS

Mortality risk in hemodialysis patients and changes in nutritional indicators: DOPPS

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