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Antioxidant Microemulsion-based Ethylene Vinyl Acetate Film Containing Mangiferin and Surfactants

机译:含芒果苷和表面活性剂的抗氧化剂基于微乳液的醋酸乙烯酯薄膜

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Mangiferin, a natural antioxidant additive, was incorporated into an ethylene vinyl acetate copolymer (EVA) containing 18% vinyl acetate (VA) using the emulsion solvent evaporation technique. Sorbitan ester (Span®20) and polymeric surfactant (Pluronic®P−123) were compared. Mangiferin was finely dispersed in the suspension with the addition of surfactants studied. Span®20 was chosen as the surfactant for film preparation in the next step due to the dispersing and film forming properties. Effects of vinyl acetate (VA) contents on the film properties were investigated. The EVA films with 12% VA had the highest tensile strength and oxygen barrier, followed by 18, 25 and 40% VA, respectively. Addition of Span®20 had only a slight effect on mechanical and barrier properties of the films, but markedly increased the release of mangiferin from the EVA matrices except in the 40% VA films. The maximum concentrations of mangiferin released from the 40, 25, 18 and 12% VA films into 95% ethanol were 83.30, 66.84, 51.77 and 34.57 μg·mL−11, respectively. The release concentrations from the 40 and 25% VA films was 2.4 and 1.9 folds of that from the 12% VA film, respectively. The antioxidant activity of the EVA films containing mangiferin and Span®20 was 80% radical-scavenging capacity (RSC) for the 40 and 25% VA and 60% RSC for the 18 and 12% VA. The release of mangiferin from the EVA matrices may be controlled by appropriate selection of the surfactants and vinyl acetate contents.
机译:使用乳液溶剂蒸发技术将一种天然的抗氧化剂添加剂Mangiferin掺入包含18%醋酸乙烯酯(VA)的乙烯醋酸乙烯酯共聚物(EVA)中。比较了山梨糖醇酯(Span®20)和聚合物表面活性剂(Pluronic®P-123)。通过研究表面活性剂,将芒果苷精细分散在悬浮液中。由于其分散性和成膜性,Span®20被选作下一步制备膜的表面活性剂。研究了乙酸乙烯酯(VA)含量对薄膜性能的影响。 VA含量为12%的EVA薄膜具有最高的拉伸强度和氧气阻隔性,其次分别为18%,25%和40%VA。 Span®20的添加对薄膜的机械性能和阻隔性能仅有轻微影响,但除40%VA薄膜外,显着增加了芒果苷从EVA基质中的释放。从40%,25%,18%和12%VA膜释放到95%乙醇中的芒果苷的最大浓度分别为83.30、66.84、51.77和34.57μg·mL-11。 40%和25%VA薄膜的释放浓度分别是12%VA薄膜的释放浓度的2.4倍和1.9倍。含有芒果苷和Span®20的EVA膜的抗氧化活性是:对于40%和25%VA,自由基清除能力(RSC)为80%;对于18%和12%VA,EVA薄膜的抗氧化能力为60%RSC。芒果从EVA基质的释放可以通过表面活性剂和乙酸乙烯酯含量的适当选择被控制。

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