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Effect of pH of Coagulant on the Treatment of Wastewater from Tofu Industry

机译:混凝剂pH值对豆腐工业废水处理的影响

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Wastewater generated from the tofu industry usually still contains high organic pollutants that can contaminate the surface water. Therefore, it should be treated properly before it can be disposed to the environment. This study aims to evaluate the combination of coagulationflocculation and ultrafiltration methods in treating the wastewater from tofu industry. Based on the preliminary tests, the wastewater from tofu industry have pH, total dissolved solid (TDS), total suspended solid (TSS), turbidity and chemical oxygen demand (COD) of 3.4, 870 - 1080 mg/L, 370 mg/L, 446 FAU and 7954 mg/L, respectively. The coagulant and membrane used in this study were Poly aluminum chloride (PAC) and the ceramic membrane, respectively. Experimental results showed that the best pH for coagulation-flocculation process is at pH of 7.0, and this pH was then used for ultrafiltration process. The flux of the ultrafiltration membrane increased with increasing the trans membrane pressure due to increasing driving force. The observed parameters such as TSS and turbidity of wastewater decreased drastically after experiencing ultrafiltration process and met the National Environmental Quality Standard. However, the COD of water produced in the ultrafiltration process was still high and did not meet the National Environmental Quality Standard.
机译:豆腐工业产生的废水通常仍含有高有机污染物,会污染地表水。因此,在将其丢弃到环境中之前,应该对其进行适当的处​​理。本研究旨在评估混凝和超滤方法在豆腐工业废水处理中的结合。根据初步测试,豆腐行业的废水的pH值,总溶解固体(TDS),总悬浮固体(TSS),浊度和化学需氧量(COD)分别为3.4、870-1080 mg / L,370 mg / L分别为446 FAU和7954 mg / L。本研究中使用的凝结剂和膜分别为聚氯化铝(PAC)和陶瓷膜。实验结果表明,混凝絮凝过程的最佳pH为7.0,然后用于超滤过程。由于增加的驱动力,超滤膜的通量随着跨膜压力的增加而增加。经历超滤过程后,所观察到的参数(如TSS和废水的浊度)急剧下降,并达到了国家环境质量标准。但是,超滤过程中产生的水的化学需氧量仍然很高,不符合国家环境质量标准。

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