Campylobacteriosis, Eastern Townships, Québec

摘要

Independent risk factors for campylobacteriosis (eatingraw, rare, or undercooked poultry; consuming raw milk orraw milk products; and eating chicken or turkey in a com-mercial establishment) account for <50% of cases inQuébec. Substantial regional and seasonal variations incampylobacteriosis were not correlated with Campylobacterin chickens and suggested environmental sources of infec-tion, such as drinking water