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Control of Translation at the Initiation Phase During Glucose Starvation in Yeast

机译:酵母中葡萄糖饥饿期间起始阶段的翻译控制

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Glucose is one of the most important sources of carbon across all life. Glucose starvation is a key stress relevant to all eukaryotic cells. Glucose starvation responses have important implications in diseases, such as diabetes and cancer. In yeast, glucose starvation causes rapid and dramatic effects on the synthesis of proteins (mRNA translation). Response to glucose deficiency targets the initiation phase of translation by different mechanisms and with diverse dynamics. Concomitantly, translationally repressed mRNAs and components of the protein synthesis machinery may enter a variety of cytoplasmic foci, which also form with variable kinetics and may store or degrade mRNA. Much progress has been made in understanding these processes in the last decade, including with the use of high-throughput/omics methods of RNA and RNA:protein detection. This review dissects the current knowledge of yeast reactions to glucose starvation systematized by the stage of translation initiation, with the focus on rapid responses. We provide parallels to mechanisms found in higher eukaryotes, such as metazoans, for the most critical responses, and point out major remaining gaps in knowledge and possible future directions of research on translational responses to glucose starvation.
机译:葡萄糖是一生中最重要的碳源之一。葡萄糖饥饿是与所有真核细胞有关的关键压力。葡萄糖饥饿反应在诸如糖尿病和癌症的疾病中具有重要意义。在酵母中,葡萄糖饥饿对蛋白质合成(mRNA翻译)产生快速而显着的影响。对葡萄糖缺乏的反应通过不同的机制和不同的动力学靶向翻译的起始阶段。伴随地,翻译抑制的mRNA和蛋白质合成机制的成分可能进入各种细胞质灶,它们也以可变的动力学形成并且可以存储或降解mRNA。在过去的十年中,在理解这些过程方面取得了很大进展,包括使用RNA和RNA:蛋白质检测的高通量/组学方法。这篇综述剖析了酵母对通过翻译起始阶段系统化的葡萄糖饥饿的反应的当前知识,重点是快速反应。我们为最关键的反应提供了与高等真核生物(如后生动物)中发现的机制的相似之处,并指出了知识上的主要空白和对葡萄糖饥饿的转化反应研究的可能未来方向。

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