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The New Methods for Assessing Soil Fertility Changes in the Apple Orchards in the North-Eastern Part of the Central Black Earth Region

机译:评价中部黑土区东北部苹果园土壤肥力变化的新方法

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This study is aimed at implementing the new methods for assessing changes in soil properties in the Tambov and Lipetsk Regions occurring in time and space under the influence of the low-growing apple orchard and fallow. The paper presents data on the physicochemical and physical parameters of various types of soils in the apple orchards in the north-eastern part of the Central Black Earth area. The apple orchard impact on soils as compared to the natural lands is estimated. The approaches to assessing soil transformations in the apple orchards are suggested. Each method application is exemplified in the form of tabulated data. Contours of the decreased content of moisture, nitrogen, phosphorus, and calcium as well as the area of increased hydrolytic acidity in the apple tree rhizosphere were determined. When implementing all the recommended approaches, the most objective and complete assessment of the soil properties transformation in orchards is provided. The soil type profile demonstrates the comparative value of the removal of soil nutrients and elements of the soil compaction, acidulation, drying, and degradation, decrease in its biological activity, and, consequently, decrease in fertility. The changes in soil properties in the apple orchards occurring in space are documented through the graphical assessment, changes in time – through the individual assessment, properties deviation from the reference values – through the absolute and comparative assessment, and changes in fertility – through the bioindication. The value of the agricultural engineering impact on soil in horticulture is significantly higher than in field crop cultivation.
机译:这项研究旨在实施新的方法,以评估在低生长的苹果园和休耕地的影响下随时间和空间发生的坦波夫和利佩茨克地区土壤性质的变化。本文介绍了中部黑土地区东北部苹果园中各种类型土壤的理化和物理参数数据。与自然土地相比,苹果园对土壤的影响是估计的。提出了评估苹果园土壤转化的方法。每个方法应用程序都以列表数据的形式进行举例说明。确定了苹果树根际中水分,氮,磷和钙含量降低以及水解酸度增加的区域的轮廓。当实施所有推荐的方法时,将对果园的土壤性质转化提供最客观,最完整的评估。土壤类型概况证明了去除土壤养分和土壤压实,酸化,干燥和降解,降低其生物活性并因此降低肥力的要素的比较价值。通过图形化评估,时间变化(通过单独评估),时间偏离(通过个人评估),特性偏离参考值(通过绝对评估和比较评估)以及肥力变化(通过生物指示)来记录在空间中发生的苹果园土壤特性的变化。 。园艺中农业工程对土壤的影响价值大大高于大田作物种植。

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