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Comparative Genomic and Transcriptomic Analyses Reveal Habitat Differentiation and Different Transcriptional Responses during Pectin Metabolism in Alishewanella Species

机译:基因组和转录组学比较分析揭示了阿里谢瓦氏菌种在果胶代谢过程中的栖息地分化和不同的转录反应。

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Alishewanella species are expected to have high adaptability to diverse environments because they are isolated from different natural habitats. To investigate how the evolutionary history of Alishewanella species is reflected in their genomes, we performed comparative genomic and transcriptomic analyses of A. jeotgali , A. aestuarii , and A. agri , which were isolated from fermented seafood, tidal flat sediment, and soil, respectively. Genomic islands with variable GC contents indicated that invasion of prophage and transposition events occurred in A. jeotgali and A. agri but not in A. aestuarii . Habitat differentiation of A. agri from a marine environment to a terrestrial environment was proposed because the species-specific genes of A. agri were similar to those of soil bacteria, whereas those of A. jeotgali and A. aestuarii were more closely related to marine bacteria. Comparative transcriptomic analysis with pectin as a sole carbon source revealed different transcriptional responses in Alishewanella species, especially in oxidative stress-, methylglyoxal detoxification-, membrane maintenance-, and protease/chaperone activity-related genes. Transcriptomic and experimental data demonstrated that A. agri had a higher pectin degradation rate and more resistance to oxidative stress under pectin-amended conditions than the other 2 Alishewanella species. However, expression patterns of genes in the pectin metabolic pathway and of glyoxylate bypass genes were similar among all 3 Alishewanella species. Our comparative genomic and transcriptomic data revealed that Alishewanella species have evolved through horizontal gene transfer and habitat differentiation and that pectin degradation pathways in Alishewanella species are highly conserved, although stress responses of each Alishewanella species differed under pectin culture conditions.
机译:由于阿里希瓦氏菌是从不同的自然栖息地中分离出来的,因此它们有望对多种环境具有高度的适应性。为了调查Alishewanella物种的进化历史如何在其基因组中得到反映,我们对jeotgali,A. aestuarii和Agri的A. jeotgali,A。aestuarii和Agri进行了比较基因组学和转录组学分析,这些分离自发酵海鲜,潮滩沉积物和土壤,分别。 GC含量可变的基因组岛表明,噬菌体和转座事件的入侵发生在jeotgali和Agri农业中,而不是在A. aestuarii中。提出了土壤农杆菌从海洋环境到陆地环境的生境分化,因为土壤农杆菌的物种特异性基因与土壤细菌的基因相似,而jeotgali和Aestaarii的基因与海洋细菌的关系更紧密。菌。以果胶为唯一碳源的比较转录组分析显示,阿里希氏菌属中的转录反应不同,尤其是在氧化应激,甲基乙二醛解毒,膜维持和蛋白酶/伴侣活性相关基因中。转录组学和实验数据表明,在果胶改良条件下,农杆菌比其他2种Alishewanella菌具有更高的果胶降解率和更强的抗氧化应激能力。然而,果胶代谢途径中的基因和乙醛酸旁路基因的表达模式在所有三种阿里希氏菌中相似。我们的比较基因组学和转录组数据显示,阿里雪旺氏菌种通过水平基因转移和生境分化而进化,尽管在果胶培养条件下每种阿里雪氏菌的应激反应有所不同,但阿里雪氏菌的果胶降解途径是高度保守的。

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