首页> 外文期刊>Applied Microbiology >Production of 7-O-Methyl Aromadendrin, a Medicinally Valuable Flavonoid, in Escherichia coli
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Production of 7-O-Methyl Aromadendrin, a Medicinally Valuable Flavonoid, in Escherichia coli

机译:在大肠杆菌中生产7-O-甲基香豆素(一种可药用的类黄酮)

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7- O -Methyl aromadendrin (7-OMA) is an aglycone moiety of one of the important flavonoid-glycosides found in several plants, such as Populus alba and Eucalyptus maculata , with various medicinal applications. To produce such valuable natural flavonoids in large quantity, an Escherichia coli cell factory has been developed to employ various plant biosynthetic pathways. Here, we report the generation of 7-OMA from its precursor, p -coumaric acid, in E. coli for the first time. Primarily, naringenin (NRN) (flavanone) synthesis was achieved by feeding p -coumaric acid and reconstructing the plant biosynthetic pathway by introducing the following structural genes: 4-coumarate–coenzyme A (CoA) ligase from Petroselinum crispum , chalcone synthase from Petunia hybrida , and chalcone isomerase from Medicago sativa. In order to increase the availability of malonyl-CoA, a critical precursor of 7-OMA, genes for the acyl-CoA carboxylase α and β subunits ( nfa9890 and nfa9940 ), biotin ligase ( nfa9950 ), and acetyl-CoA synthetase ( nfa3550 ) from Nocardia farcinica were also introduced. Thus, produced NRN was hydroxylated at position 3 by flavanone-3-hydroxylase from Arabidopsis thaliana , which was further methylated at position 7 to produce 7-OMA in the presence of 7- O -methyltransferase from Streptomyces avermitilis . Dihydrokaempferol (DHK) (aromadendrin) and sakuranetin (SKN) were produced as intermediate products. Overexpression of the genes for flavanone biosynthesis and modification pathways, along with malonyl-CoA overproduction in E. coli , produced 2.7 mg/liter (8.9 μM) 7-OMA upon supplementation with 500 μM p -coumaric acid in 24 h, whereas the strain expressing only the flavanone modification enzymes yielded 30 mg/liter (99.2 μM) 7-OMA from 500 μM NRN in 24 h.
机译:7-O-甲基芳族endrin(7-OMA)是一种重要的类黄酮糖苷之一的糖苷配基部分,该类黄酮糖苷存在于多种植物中,如白杨和桉树,具有多种医学应用。为了大量生产这种有价值的天然类黄酮,已开发出一种大肠杆菌细胞工厂来采用各种植物生物合成途径。在这里,我们首次报道了在大肠杆菌中由其前体对香豆酸生成7-OMA的过程。最初,柚皮苷(NRN)(黄酮)的合成是通过饲喂对香豆酸并通过引入以下结构基因来重建植物生物合成途径的:香豌豆的4-香豆酸酯-辅酶A(CoA)连接酶,矮牵牛的查尔酮合酶,以及苜蓿中的查尔酮异构酶。为了增加7-OMA的关键前体丙二酰-CoA的可用性,酰基-CoA羧化酶α和β亚基的基因(nfa9890和nfa9940),生物素连接酶(nfa9950)和乙酰基-CoA合成酶(nfa3550)还引入了来自诺卡氏菌的诺卡氏菌。因此,产生的NRN在拟南芥中的黄烷酮-3-羟化酶在3位被羟化,在来自阿维链霉菌的7-O-甲基转移酶的存在下在7位进一步被甲基化以产生7-OMA。生产了二氢山hydro酚(DHK)(aromadendrin)和sakuranetin(SKN)作为中间产物。黄酮生物合成和修饰途径的基因过表达,以及丙二酰辅酶A在大肠杆菌中的过量生产,在24小时内补充500μM对香豆酸后产生了2.7 mg / L(8.9μM)7-OMA。仅表达黄烷酮修饰酶的化合物在24小时内从500μMNRN产生30 mg / L(99.2μM)7-OMA。

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